Dietary Aide

Empire Care Centers; Riverdale (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Pleasant work environment

Robust benefits package

On-site staff facilities

Job summary

Riverdale Center for Nursing and Healing is hiring a Dietary Aide (Full Time) to support meal preparation for medical patients and seniors.

The role involves cooking and serving meals, maintaining safety and cleanliness, inventory, and collaboration with chefs, dietitians and doctors. This position offers a pleasant work environment, robust benefits, and opportunities for growth within the facility.

Responsibilities

• Preparing meals, snacks and beverages following specific procedures
• Serving meals, ensuring food safety and hygiene procedures are followed at all times
• Taking inventory of kitchen supplies and food items
• Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations
• Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning
• Assisting with educational programs on nutrition
• Planning menus alongside Chefs, Dietitians and Doctors
• Tracking expenses

Skills

Food safety

Meal preparation

Patient care

Job description

Riverdale Center for Nursing and Healing is Hiring a Dietary Aide (Full Time) !

At Riverdale Center for Nursing and Healing, the care we provide for our patients is matched by the care we provide for our care providers. We treat everyone in our facility as family, because that’s how we view everyone under our roof.

Some of the benefits of being a Rivedale Center team member include:

• Pleasant work environment with strong employee morale

• Robust employee benefits package

• On-Site Staff rooms with TV, Wi-Fi,

• Opportunity for growth within the company

Job Description:

The Dietary Aide is responsible for cooking meals for medical patients and older people. The Dietary Aide helps patients fulfill specific dietary requirements to promote their health and wellbeing. The duties include preparing and cooking food dishes, delivering food to particular patients and assisting the kitchen staff in maintaining a clean, sanitary workplace.

Job Responsibilities:

• Preparing meals, snacks and beverages following specific procedures

• Serving meals, ensuring food safety and hygiene procedures are followed at all times

• Taking inventory of kitchen supplies and food items

• Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations

• Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning

• Assisting with educational programs on nutrition

• Planning menus alongside Chefs, Dietitians and Doctors

• Tracking expenses