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Dietary Aide

MISSIONHEALTHCARE

Renton (WA)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

An established industry player is seeking a dedicated Dietary Aide to support kitchen operations. In this role, you'll assist in meal preparation, maintain cleanliness, and ensure food safety standards are met. The ideal candidate will thrive in a team environment, possess a high school diploma, and be eager to learn the food service routine quickly. This position offers an opportunity to contribute to a caring environment while developing essential skills in the culinary field. If you enjoy working with food and helping others, this role is perfect for you.

Qualifications

  • Ability to read and follow recipes and technical procedures.
  • Must obtain and maintain food handlers' certificate.

Responsibilities

  • Set up meal trays and assist with serving meals.
  • Maintain cleanliness of kitchen and work surfaces.
  • Participate in training of dietary staff.

Skills

Food Service Routine
Dishwashing Skills
Teamwork
Basic Math Skills

Education

High School Diploma

Job description

Wage Range Depends on Experience

$16.28-$25.75

General Purpose

The dietary aide assignments are determined by the need's basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.

Essential Duties

• Must be able to learn food service routine within a short period

• Set up meal trays.

• Must strip down returned trays and start washing dishes.

• Assist with serving the different meals.

• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.

• Observe water temperatures of dishwasher during dishwashing cycles.

• Operate dishwasher.

• Prepare nourishments and snacks.

• Sweep and mop kitchen.

• Carry out trash and garbage.

• Put groceries away in a safe, orderly and clean manner.

• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.

• Clean work surfaces and refrigerators.

• Sweep, mop, and maintain floors.

• Participate in the orientation and ongoing training of dietary staff.

• Ability to work in cooperation and harmony with personnel in all departments.

Supervisory Requirements This job has no supervisory responsibilities.

Qualification Education and/or Experience: High school diploma or equivalent. Language

Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees.

Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.

Reasoning Ability to solve practical problems.

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.

Physical Demands

The essential functions of this position require the following physical abilities:

Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

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