Dietary Aide

Birch Creek Post Acute & Rehabilitation; Tacoma (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Dietary Aide to join their team. In this vital role, you will ensure residents receive exceptional food service while maintaining high sanitation standards. Your responsibilities will include preparing and serving meals, assisting with cleanup, and contributing to a collaborative team environment. This position offers a chance to make a meaningful impact on residents' dining experiences and supports your professional growth with opportunities for advancement. If you're passionate about food service and committed to providing exceptional care, this role is perfect for you.

Benefits

Paid Time Off

401(k) Plan

Flexible Daily Pay Options

Comprehensive Health Insurance

Dental and Vision Insurance

Wellness Programs

Professional Development Opportunities

Qualifications

• Experience as a dietary aide with culinary and customer service skills.
• Knowledge of sanitation and safety guidelines is essential.

Responsibilities

• Prepare and serve meals while maintaining sanitation standards.
• Assist in post-meal cleanup and monitor ingredient stock levels.

Skills

Culinary Skills

Customer Service

Sanitation Knowledge

Communication Skills

Physical Stamina

Education

High School Diploma

Food Service Certification

Job description

Join to apply for the Dietary Aide role at Birch Creek Post Acute & Rehabilitation

Pay Range

This range is provided by Birch Creek Post Acute & Rehabilitation. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $17.00/hr - $17.00/hr

Position Overview

Fuel Your Passion as a Dietary Aide!
Are you ready to be a vital part of our team, ensuring our residents receive exceptional food service? As a dedicated Dietary Aide, you'll play a crucial role in preparing and serving delicious meals while maintaining impeccable sanitation standards. Join us in creating a dining experience that nourishes the body and warms the heart.

Responsibilities

• Set up tables and dining areas with cleanliness and order.
• Prepare meals under the guidance of a dietary manager or cook, ensuring safety standards are met.
• Deliver dishes and trays promptly to designated rooms and times.
• Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils.
• Maintain hygiene by disposing of leftovers and taking out garbage.
• Keep food stations clean, wash dishes, cooking equipment, and silverware.
• Monitor ingredient stock levels and maintain inventory.
• Contribute to the upkeep of kitchen equipment and appliances.

Qualifications

• Experience as a dietary aide, with culinary and customer service skills.
• Knowledge of sanitation and safety guidelines.
• Ability to prepare meals according to instructions, using cookware and appliances effectively.
• Friendly demeanor and excellent communication skills.
• Physical stamina for a fast-paced environment.
• High school diploma or equivalent; food service certification is a plus.

Why Join Us?

• Contribute to memorable dining experiences.
• Prioritize sanitation and safety.
• Work in a collaborative team environment.
• Embrace a customer-oriented approach.
• Maintain kitchen efficiency and inventory.
• Demonstrate physical endurance.
• Support residents’ health and wellbeing.
• Opportunity for growth and certification.

Benefits

• Competitive pay and attractive benefits.
• Paid Time Off and 401(k) plan.
• Flexible daily pay options.
• Comprehensive health, dental, vision, and disability insurance.
• Wellness programs and inclusive workplace culture.
• Opportunities for professional development and advancement.

We are committed to diversity and inclusion. We are an equal opportunity employer and support military veterans and spouses in applying.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare