Dietary Aide

californian; Pasadena (CA); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Growth opportunities

Professional development

Job summary

The Californian in Pasadena, CA is seeking a compassionate Cook - Dietary Aide to join our culinary team. You will prepare meals for residents, patients, and guests while ensuring food safety and high service standards.

This role offers a competitive salary, comprehensive benefits, and opportunities for professional growth in a dynamic healthcare setting. Experience in food service preferred; training provided. Ability to lift up to 50 pounds and work in a fast-paced environment.

Qualifications

• Experience in a food service or healthcare setting is preferred; training provided.
• Strong communication and interpersonal skills are essential.
• Ability to multitask in a fast-paced environment.
• Familiarity with food safety and sanitation practices.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare and cook a variety of menu items, including breakfast, lunch, and dinner options.
• Assist with meal planning, ordering, and inventory management.
• Maintain a clean and organized kitchen environment in compliance with safety standards.
• Interact with residents, patients, and guests to meet dietary needs and ensure a pleasant dining experience.
• Collaborate with culinary staff to ensure seamless meal service.
• Perform other duties as assigned by the Director of Food and Nutrition Services.

Skills

Food safety

Communication

Multitasking

Interpersonal skills

Physical strength

Job description

Cook - Dietary Aide

The Californian is seeking a compassionate and skilled Cook - Dietary Aide to join our team in Pasadena, California. As a key member of our culinary staff, you will play a crucial role in providing high-quality food services to our residents, patients, and guests. If you are passionate about cooking and dedicated to delivering exceptional customer service, we encourage you to apply for this exciting opportunity.

Responsibilities

• Prepare and cook a variety of menu items, including breakfast, lunch, and dinner options

• Assist with meal planning, ordering, and inventory management

• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards

• Interact with residents, patients, and guests to ensure their dietary needs are met and their dining experience is enjoyable

• Collaborate with other culinary staff members to ensure seamless meal service

• Perform other duties as assigned by the Director of Food and Nutrition Services

Requirements

• Experience in a food service or healthcare setting (training provided)

• Ability to work in a fast-paced environment and multitask effectively

• Strong communication and interpersonal skills

• Familiarity with food safety and sanitation practices

• Ability to lift up to 50 pounds and stand for extended periods

What We Offer

• Competitive salary

• Comprehensive benefits package

• Opportunity to work in a dynamic and supportive environment

• Professional development and growth opportunities