Dietary Aide-Part Time

Acadia Healthcare; Magee (MS); On-site; USD 24,000 - 32,000; Full time

Job summary

Acadia Healthcare is seeking a routine food preparation and delivery staff member for the facility in Magee, MS. The role focuses on serving nutritious meals, maintaining clean kitchen and dining areas, and following approved menus and safety guidelines.

Responsibilities include sanitation, proper food handling, and reporting dietary concerns to the dietician or manager as needed. This position requires adherence to facility policies and state regulations.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or equivalent food safety certification may be required by the state/facility.

Responsibilities

• Perform routine kitchen, dining or serving area cleanup and sanitation tasks.
• Properly prepare, serve and store food following facility policies and standardized recipes.
• Ensure compliance with state or federal regulations and sanitation procedures.
• Prepare foods according to approved menus and recipes.
• Adhere to menu compliance and report dietary concerns to supervisor.

Skills

Sanitation

Food handling

Dietary compliance

Education

High school diploma or equivalent

Job description

Overview

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

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