Dietary Aide

Geisinger; New Baltimore (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in mental health and addiction treatment is seeking a dedicated Dietary Aide to enhance their team. This role involves routine food preparation and delivery, ensuring compliance with safety regulations and maintaining kitchen sanitation. With a fantastic benefits package including medical, dental, and 401(k) options, this position offers a supportive environment for growth and development. If you are passionate about food safety and providing quality service, this opportunity could be the perfect fit for you!

Benefits

Medical, Dental, and Vision Insurance

HSA & FSA Options

Company Paid Basic Life & AD&D

Disability

401(k) Retirement Plan - with company match

Employee Assistance Program

Tuition Reimbursement

Paid Orientation/Training

Employee Time Off

Monthly Celebrations

Qualifications

• High school diploma required.
• ServSafe Certification or similar food safety certification preferred.

Responsibilities

• Perform routine food preparation and delivery services.
• Ensure compliance with state or federal regulations.
• Maintain cleanliness and sanitation of kitchen areas.

Skills

Food Preparation

Sanitation Procedures

Food Safety Compliance

Menu Compliance

Education

High School Diploma or Equivalent

Tools

ServSafe Certification

Job description

Overview

Harbor Oaks Hospital is looking for a Dietary Aide to join our team.

Harbor Oaks Hospital, New Baltimore's leading Mental Health and Addiction Treatment Center, is seeking a passionate Dietary Aide to work at our facility in New Baltimore, MI.

We offer a FANTASTIC benefits package!

• Medical, Dental, and Vision Insurance
• HSA & FSA Options
• Company Paid Basic Life & AD&D
• Disability
• 401(k) Retirement Plan - with company match
• Employee Assistance Program/Employee Discount Program
• Tuition Reimbursement
• Paid Orientation/Training
• ETO - Employee Time Off
  • Paid Holidays
  • Paid Time Off
• Personal Day
• Monthly Celebrations

Non Exempt Hourly Position

Rate of Pay: $14 - $17 per hour

Responsibilities

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance, and report any dietary non-compliance, concern, or complaint of patients to dietician, supervisor, or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal, and local laws.