Dietary Aide

Goldwater Care; Marseilles (IL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k following 6 months of service

Job summary

Goldwater Care in Illinois is seeking a Food and Nutrition Services Aide to assist with meal preparation, serving, and related duties in accordance with planned menus and dietary orders. You will help prepare snacks, deliver trays, and maintain sanitary standards in the kitchen and dining areas.

The role supports residents in a healthcare setting, may require dishwashing and basic cleaning, and offers benefits as listed. Experience in healthcare dietary settings is preferred but not required.

Qualifications

• One (1) year dietary experience in a healthcare facility or other institution is preferred but is not required.

Responsibilities

• Review, prepare & serve meals in accordance with planned menus with standardized recipes & special diet orders. Prepare & serve residents nutritional bedtime snacks as well as substitute foods for residents who refuse foods served. Also ensure food, etc., is prepared in accordance with sanitary regulations.
• Perform dishwashing/cleaning procedures assuring that utensils, etc., are readily available for next meal.
• Prepare & deliver snacks, etc., as instructed. Deliver food carts, trays to designated areas. Serve food and drinks in the dining room as instructed. Sweeping & mopping floors in the kitchen/dish room as instructed by supervisor.

Job description

The Food and Nutrition Services Aide is responsible for providing assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.

Benefits Offered (full-time):

• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401k following 6 months of service

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Review, prepare & serve meals in accordance with planned menus with standardized recipes & special diet orders. Prepare & serve residents nutritional bedtime snacks as well as substitute foods for residents who refuse foods served. Also ensure food, etc., is prepared in accordance with sanitary regulations.
• Perform dishwashing/cleaning procedures assuring that utensils, etc., are readily available for next meal.
• Prepare & deliver snacks, etc., as instructed. Deliver food carts, trays to designated areas. Serve food and drinks in the dining room as instructed. Sweeping & mopping floors in the kitchen/dish room as instructed by supervisor.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required.

• One (1) year dietary experience in a healthcare facility or other institution is preferred but is not required.