Dietary Aide

Avenue at Lyndhurst; Lyndhurst (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare is seeking dedicated kitchen staff to prepare and serve meals in a nurturing environment. This role is essential in ensuring the well-being of residents through quality meal service and dietary management. Join a compassionate team that values excellent customer service and promotes a family-like atmosphere. With flexible scheduling options, this position offers both part-time and full-time opportunities, making it ideal for those looking to make a meaningful impact in the lives of others while balancing personal commitments. If you are passionate about food service and care, this could be the perfect role for you.

Qualifications

• Experience in meal preparation and dietary supervision is preferred.
• Ability to follow cleaning schedules and maintain kitchen hygiene.

Responsibilities

• Prepare and serve meals based on a planned menu for residents.
• Monitor dietary aides and assist as needed.
• Complete daily cleaning assignments and record temperatures.

Skills

Meal preparation

Supervision

Cleaning and sanitation

Job description

Avenue at Lyndhurst Care and Rehabilitation Center is dedicated to providing the industry's best healthcare with an emphasis on excellent outcomes & customer service. Our expansive community offers expert skilled nursing and rehabilitation services in a 5-star hotel-like environment. Whether in need of short or long-term care, temporary respite, or hospice services, you can count on Avenue at Lyndhurst Care and Rehabilitation Center to help you or your loved ones discover the journey to healthiness. Avenue at Lyndhurst takes pride in our excellent customer service and quality of care. We strive to deliver compassionate care to each person we touch; this philosophy helps everyone feel like family. Our staff inspire healing and hope, to promote the highest level of physical, emotional, and spiritual well-being.

Responsibilities may include:

1. Preparing and serving meals for residents based on a planned menu
2. Monitoring and supervising dietary aides and helping when/where needed
3. Opening/closing the kitchen and turning on/off equipment
4. Completing daily cleaning assignments per the cleaning schedule
5. Recording meal temperatures
6. Recording refrigeration and freezer temperatures
7. Preparing supplements and special items for trays
8. Other responsibilities as assigned by the Dietary Manager

We offer flexible scheduling with part-time and full-time available!