Dietary Aide

Providence Healthcare Management; Stow (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading healthcare provider in Stow is seeking a Dietary Aide to join their team. The role involves performing dietary routines, assisting in meal preparation, and maintaining cleanliness in the dietary department. Candidates should be high school graduates with a willingness to learn and follow directions. The position offers flexible scheduling and same-day pay.

Benefits

Same Day Pay Available

Full Benefits Package

Flexible Schedule

Qualifications

• Previous institutional dietary service experience preferred.
• Ability to follow recipe directions and work assignments.

Responsibilities

• Perform defined work routines using dietary utensils and equipment.
• Assist in meal preparation and service.
• Follow cleaning schedules and maintain compliance with HIPAA.

Skills

Reading

Numerical Accountability

Manual Dexterity

Education

High School Graduate

Job description

Joining The Briarwood Team has Perks!

• New Rates
• Same Day Pay Available
• Full Benefits Package
• Flexible Schedule

Position Summary :

The Dietary Aide performs designated work and cleaning routines for the Dietary Department and reports to the Dietary Manager. In absence of the Dietary Manager, the Dietary Aide will report to the Cook.

Same Day Pay Available

Qualifications :

• High School graduate and previous institutional dietary service experience is preferred.
• Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments.
• Show a willingness to perform, routine, repetitive tasks with frequent interruptions.
• Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas.

Duties

• Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager.
• Provide assistance to the cook in the preparation and service of meals.
• Meet scheduled meal and snack times.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging tray cards, loading food carts and serving meals.
• Setting up the dining room and serving the residents.
• Wash and store dishes.
• Follow established reporting procedures for supplies and equipment needs.
• Assist in receiving and storing food supplies.
• Maintains compliance with all HIPAA regulations.
• Perform other department duties assigned by the Dietary Manager.