Dietary Aide

Long Term Health Care Facility; Louisburg (KS); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

401K

Annual evaluations

Dental insurance

Disability insurance

Electronic documentation

Employee appreciation events

Health insurance

Life insurance

Modified Comp

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Long Term Health Care Facility is seeking a dietary aide to support meal preparation and service for patients and staff. You will assist the cook under the direction of the food service director and ensure nourishments are prepared and labeled according to procedures.

The role requires basic understanding of sanitation, organization and safety, with a preference for prior experience in food service and long-term care. Strong communication skills are essential to coordinate with the team.

Qualifications

• Good verbal and written communication skills are required.
• Ability to read and understand English for business necessity.
• Basic understanding of sanitation, organization and safety.

Responsibilities

• Assist cook as directed by the food service director.
• Prepare and label nourishments according to center procedures.
• Prepare and portion desserts, salads and other non-entrée foods into dishes; pour beverages.
• Follow production sheets and pre-preparation sheets or guidelines when appropriate.

Skills

Communication skills

English literacy

Sanitation basics

Food service experience

Long-term care experience

Job description

Long Term Health Care Facility

Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.

GENERAL DUTIES

• Assists cook as directed by the food service director
• Prepares and labels nourishments according to center procedures
• Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages
• Follows production sheets and pre-preparation sheets or guidelines when appropriate

QUALIFICATIONS

• The dietary aide candidate will have good verbal and written communication skills.
• Ability to read and understand English for business necessity.
• Basic understanding of sanitation, organization and safety.
• Prior experience in food service preferred.
• Prior experience in long-term care preferred

BENEFITS

• 401K
• Annual evaluations
• Dental insurance
• Disability insurance
• Electronic documentation
• Employee appreciation events
• Health insurance
• Life insurance
• Modified Comp
• Paid time off
• Tuition reimbursement
• Vision insurance