Dietary Aide

HHS Culinary and Nutrition Solutions, LLC (USA); Lorain (OH); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Flexible schedules

Excellent training

Competitive wages

Work-life balance

Job satisfaction

Promotion opportunities

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) at Bon Secours Regional Medical Center Lorain is seeking a friendly dietary team member to assist patients with menu selection and deliver meals in a timely fashion. You will provide courteous service to ensure patients are satisfied with their meals and adhere to dietary requirements.

Full-time positions with 12-hour shifts are available. Must pass background/drug screening and be eligible to work in the U.S.; prior culinary experience is

Qualifications

• Must be 18 years or older.
• Must maintain good personal hygiene and wear a clean uniform.
• Must communicate in English and work well in a team.

Responsibilities

• Ensure each patient receives the correct meal per order and diet.
• Provide excellent customer service to patients.
• Deliver and collect patient menus promptly.
• Prepare cold and hot items and condiments for meals.
• Follow health and safety policies.
• Support teammates to keep department running smoothly.

Job description

Location: Bon Secours Regional Medical Center Lorain

Pay Rate: Hourly - Hourly Plan, 17.00 USD

Work Shift: Rotating Shift (United States of America)

Job Description

We’re looking for friendly, compassionate team players to join our culinary team! As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities

Patient Ambassador Wage: $15-17/hour

Full-time positions available 12 hour shifts

Background check, drug screen, and proof of employment eligibility required

Location: Regional Medical Center Lorain

• Ensure each patient receives an accurate meal that matches their order and diet requirements
• Provide excellent customer service for all patients
• Deliver and collect patient menus in a timely manner
• Prepare cold/hot items and condiments for meal times
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 18 years old
• Must practice good personal hygiene and be neatly groomed in a uniform
• Communicate effectively in English and work well in a team environment

Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements

• Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities
• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

What We Do

We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.