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Martha Franks Retirement Community in Laurens, SC, is seeking a friendly, dependable Dietary Aide (FT) to join the Culinary team for the 11:00 AM – 7:30 PM shift. You will assist in meal setup, tray preparation, dining room service, and kitchen sanitation, helping ensure residents receive nutritious meals served with warmth.
Education preferred is a High School Diploma or GED, with on-the-job training available if needed. Prior food service or senior living dietary experience is a plus.
Location: Martha Franks Retirement Community — Laurens, SC
Department: Dining Services / Culinary
Employment Type: Full-Time
Shift: 11:00 AM – 7:30 PM
Martha Franks Retirement Community is located in historic Laurens, SC, dedicated to providing compassionate, high-quality care across independent living, assisted living, memory care, and skilled nursing/rehabilitation.
Martha Franks Retirement Community is owned and managed by Oakdale Seniors Alliance. Under Oakdale Seniors Alliance leadership, we foster a supportive, team-oriented work environment that values our culinary team and prioritizes a great dining experience for our residents.
We are seeking a friendly, dependable, and service-minded Dietary Aide (FT) to join our Culinary team for the 11:00 AM – 7:30 PM shift.
In this role, you will assist in meal setup, tray preparation, dining room service, and kitchen sanitation. You will play a vital part in ensuring our residents receive delicious, nutritious meals served with warmth and hospitality.
Meal Prep & Tray Line: Set up dining rooms and tray assembly lines, portion foods according to prescribed resident diets, and deliver meals promptly.
Resident Service: Serve residents in the dining room with courtesy and attention to personal dining preferences and dietary restrictions.
Sanitation & Cleanliness: Wash dishes, pots, pans, and utensils; sanitize tables, prep stations, and dining equipment in compliance with food safety standards.
Stock & Inventory: Restock dining supplies, food carts, and beverage stations as needed throughout the shift.
Teamwork: Work collaboratively with cooks, the Dietary Director, and nursing staff to ensure meal service runs smoothly and on schedule.
Education: High School Diploma or GED preferred.
Experience: Previous experience in food service, restaurant, or senior living dietary departments is a plus, but not required (on-the-job training provided!).
Knowledge: Familiarity with basic food safety, hygiene regulations, or modified therapeutic diets (e.g., pureed, low-sodium) is preferred.
Skills: Strong customer service skills, reliable attendance, physical ability to stand/walk for extended periods, and a positive attitude.
Competitive hourly wages
Comprehensive health, dental, and vision insurance options
Paid Time Off (PTO) and paid holidays
401(k) retirement plan with company match
Uniform/apparel allowance or support (where applicable)
A warm, team-oriented environment backed by Oakdale Seniors Alliance leadership