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Martha Franks Retirement Community in Laurens, SC is seeking a friendly Dietary Aide (FT) to join our Culinary team for the 11:00 AM – 7:30 PM shift. You will assist with meal setup, tray preparation, dining room service, and kitchen sanitation, helping ensure residents receive nutritious meals served with warmth and hospitality.
We offer competitive hourly wages, comprehensive health benefits, PTO and holidays, a 401(k) match, and uniform support in a warm, team‑oriented environment.
Location: Martha Franks Retirement Community — Laurens, SC
Department: Dining Services / Culinary
Employment Type: Full-Time
Shift: 11:00 AM – 7:30 PM
Martha Franks Retirement Community is located in historic Laurens, SC, dedicated to providing compassionate, high-quality care across independent living, assisted living, memory care, and skilled nursing/rehabilitation.
Martha Franks Retirement Community is owned and managed by Oakdale Seniors Alliance. Under Oakdale Seniors Alliance leadership, we foster a supportive, team-oriented work environment that values our culinary team and prioritizes a great dining experience for our residents.
We are seeking a friendly, dependable, and service-minded Dietary Aide (FT) to join our Culinary team for the 11:00 AM – 7:30 PM shift.
In this role, you will assist in meal setup, tray preparation, dining room service, and kitchen sanitation. You will play a vital part in ensuring our residents receive delicious, nutritious meals served with warmth and hospitality.
Meal Prep & Tray Line: Set up dining rooms and tray assembly lines, portion foods according to prescribed resident diets, and deliver meals promptly.
Resident Service: Serve residents in the dining room with courtesy and attention to personal dining preferences and dietary restrictions.
Sanitation & Cleanliness: Wash dishes, pots, pans, and utensils; sanitize tables, prep stations, and dining equipment in compliance with food safety standards.
Stock & Inventory: Restock dining supplies, food carts, and beverage stations as needed throughout the shift.
Teamwork: Work collaboratively with cooks, the Dietary Director, and nursing staff to ensure meal service runs smoothly and on schedule.
Education: High School Diploma or GED preferred.
Experience: Previous experience in food service, restaurant, or senior living dietary departments is a plus, but not required (on-the-job training provided!).
Knowledge: Familiarity with basic food safety, hygiene regulations, or modified therapeutic diets (e.g., pureed, low-sodium) is preferred.
Skills: Strong customer service skills, reliable attendance, physical ability to stand/walk for extended periods, and a positive attitude.
Competitive hourly wages
Comprehensive health, dental, and vision insurance options
Paid Time Off (PTO) and paid holidays
401(k) retirement plan with company match
Uniform/apparel allowance or support (where applicable)
A warm, team-oriented environment backed by Oakdale Seniors Alliance leadership