Dietary Aide

Frontline Resource Management; Kansas; On-site; USD 25,000 - 35,000; Full time

Job summary

Wheatridge Park is seeking Dietary Aides to enhance the dining experience for residents. Responsibilities include meal preparation, serving, and maintaining cleanliness. Join a team that values integrity, respect, and teamwork, with opportunities for growth and mentorship.

Benefits

Employee Referral Bonus

Paycheck Advances

Employee Discount Program

Competitive Pay

Shift Differential

Paid Mentorship

Paid Vacation

Paid Sick Time Off

Paid Holidays

Medical Insurance

Qualifications

• Experience working in the food industry is preferred.

Responsibilities

• Prepare meals under supervision of Dietary Manager or Cook.
• Set up and clean dining areas.
• Deliver dishes at designated times.

Skills

Food Industry Experience

Job description

Career Opportunities with Frontline Resource Management

A great place to work.

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WHEATRIDGE PARK IS CURRENTLY SEEKING DIETARY AIDES TO JOIN OUR DIETARY TEAM!!

Do you have experience working in the food industry? Are you seeking employment that promotes employee growth?

Then Wheatridge Park is the employer for you!

Here at Wheatridge Park we believe every team member brings a unique set of skills to enhance the lives of our residents!

In your Dietary role, you will have the opportunity to create a fine dining experience for our residents and families. The Dietary Aide duties include preparation and serving of food based on the nutritional needs of the resident, sanitation, and inventory duties.

Employee Benefits at Wheatridge Park:

• EMPLOYEE REFERRAL BONUS
• PAYCHECK ADVANCES
• Employee Discount Program
• Competitive Pay
• Shift Differential
• Paid Mentorship and growth opportunities
• Paid Vacation
• Paid Sick Time Off
• Paid Holidays
• Medical Insurance
• Vision Insurance
• Health and Dependent Care FSA
• Employee Assistance Program
• Company paid Basic Life Insurance
• Voluntary benefits including Life, AD&D, STD, Critical Care & Accident Insurance
• 401K Plan

Responsibilities:

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a Dietary Manager or Dietary Cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses, etc.
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock tables with condiments

Please contact our Human Resources Director Amy Bryan at 620-624-0130 to schedule your interview today!

Wheatridge Park managed by Frontline Management

If integrity, respect, accountability, teamwork, excellence, and humility are important to you, apply today to join our team! We can’t wait to hear from you!