Dietary Aide

hhs; Hot Springs (AR); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking a friendly Dietary Aide to join the National Park Medical Center dietary team. You will assist patients with menu selection, deliver meals promptly, and provide courteous service to ensure satisfaction.

This role can be full-time or part-time with day, evening, and night shifts. Applicants must be at least 18 and pass background and drug screening; culinary experience is a plus and English communication is essential.

Qualifications

• Must be at least 18 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Able to communicate effectively in English and work well in a team environment.
• Preferred: Culinary experience in healthcare, food service, or kitchen operations.

Responsibilities

• Ensure each patient receives an accurate meal that matches their order and diet requirements
• Provide excellent customer service for all patients
• Deliver and collect patient menus in a timely manner
• Prepare cold/hot items and condiments for meal times
• Adhere to the facility's health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Skills

Customer service

Team player

English communication

Job description

Job Description

We're looking for friendly, compassionate team players to join our culinary team! As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Position

Dietary Aide

Pay Rate: Hourly - Hourly Plan, 14.00 USD Hourly

Wage: $14.00/hour

Full-time and part-time positions available

Day/Evening/Night shifts available

Background check, drug screen, and proof of employment eligibility required

Location: National Park Medical Center

Responsibilities

• Ensure each patient receives an accurate meal that matches their order and diet requirements
• Provide excellent customer service for all patients
• Deliver and collect patient menus in a timely manner
• Prepare cold/hot items and condiments for meal times
• Adhere to the facility's health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 18 years old
• Must practice good personal hygiene and be neatly groomed in a uniform
• Communicate effectively in English and work well in a team environment
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements

• Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.