Dietary Aide

HHS, LLC; Marquette (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible schedules

Excellent training

Competitive wages

401K

Medical

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

A family-owned healthcare services company in Marquette, Michigan is seeking compassionate team players for the culinary team. Responsibilities include ensuring accurate meal delivery, providing exemplary customer service, and assisting with menu selection. Ideal candidates are at least 18 years old, possess good hygiene, and prefer some culinary experience. The job offers flexible schedules, competitive wages, and many benefits including paid time off and 401K opportunities.

Qualifications

• Must be at least 18 years old.
• Must communicate effectively in English and work well in a team.
• Culinary experience preferred.

Responsibilities

• Ensure each patient receives an accurate meal matching their order.
• Provide excellent customer service for all patients.
• Deliver and collect patient menus in a timely manner.
• Prepare cold/hot items and condiments for meal times.
• Adhere to health and safety policies.
• Assist team members and management to operate efficiently.

Skills

Good personal hygiene

Effective communication in English

Teamwork

Culinary experience (cook, commercial kitchen)

Job description

Background check, drug screen, and proof of employment eligibility required

We’re looking for friendly, compassionate, team players to join our culinary team!

As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities

• Ensure each patient receives an accurate meal that matches their order and diet requirements
• Provide excellent customer service for all patients
• Deliver and collect patient menus in a timely manner
• Prepare cold/hot items and condiments for meal times
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 18 years old
• Must practice good personal hygiene and be neatly groomed in a uniform
• Communicate effectively in English and work well in a team environment
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements

• Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

Paid Time Off

• Medical
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family‑owned business dedicated to caring for its team members and providing honest, quality‑driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.