Dietary Aide

OPCO Skilled Management; Green Park (MO); On-site; USD 1,653,000 - 2,066,000; Part time

Job summary

OPCO Skilled Management is seeking a part-time Dietary Aide for a skilled nursing facility in a caring, team-focused environment. You will assist with meal preparation, service, and cleanup to ensure residents receive nutritious meals in a clean, safe setting.

Applicants must be 18+ with 1–2 years in healthcare-related food service preferred; shift options include Day (7am-3pm) or Evening (3pm-7pm). Join a supportive team and contribute to resident well-being.

Qualifications

• High school diploma or equivalent is required.
• Must be 18 years old to apply.
• Minimum 1 year in a large-scale food service or kitchen operation.
• 1–2 years experience in healthcare-related field preferred.
• Knowledge of food safety and sanitation practices.
• Strong communication and teamwork skills.
• Ability to follow directions in a fast-paced environment.
• Dependable, energetic and customer-service oriented.

Responsibilities

• Assist with food preparation, storage and meal service.
• Support cooks and dietary staff with meal tasks.
• Prepare and serve snacks, salads and beverages.
• Clean kitchen equipment, dining areas and utensils.
• Follow food production sheets and sanitation guidelines.
• Wash dishes and store them properly.
• Ensure timely meal service and maintain kitchen cleanliness.

Skills

Communication

Teamwork

Food safety

Dependable

Fast-paced

Education

High school diploma or equivalent

Job description

Job Summary

We are seeking part-time Dietary Aides to join our team at our skilled nursing facility. In this role, you will assist with meal preparation, service, and cleanup, ensuring that our residents receive nutritious and delicious meals in a clean, safe, and welcoming environment. Applicants must be 18 years-old to apply. Priority will be given to those with 1-2 years of experience in a healthcare-related field.

Shift: Day (7am-3pm) OR Evening (3pm-7pm)
Responsibilities

• Assist with food preparation, storage, and meal service

• Support cooks and dietary staff with meal tasks

• Prepare and serve snacks, salads, and beverages

• Clean kitchen equipment, dining areas, and utensils

• Follow food production sheets and sanitation guidelines

• Wash dishes and store them properly

• Ensure timely meal service and maintain kitchen cleanliness

Qualifications

• High school diploma or equivalent (required)

• Must be 18 years-old to apply

• At least 1 year of experience in a large-scale food service or kitchen operation (preferred)

• 1-2 years experience in healthcare-related field (preferred)

• Knowledge of food safety and sanitation practices

• Strong communication and teamwork skills

• Ability to follow directions and work in a fast-paced environment

• Dependable, energetic, and customer service-focused

Why Join Us?

• Meaningful Work: Make a positive impact on the lives of residents in a nurturing, team-oriented environment

• Supportive Team: Join a dedicated, compassionate team that values your contributions

• Opportunity for Growth: Learn and develop skills in the healthcare food service industry