Dietary Aide

Rancho Rehab and Healthcare Center; Florissant (MO); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Competitive Pay

Comprehensive Benefits Package

Paid Time Off (PTO)

Advancement Opportunities

Supportive Leadership

Training & Development

Job summary

Rancho Rehab & Healthcare Center is seeking dependable Dietary Aides to join our dietary team. You will assist with meal preparation, deliver meals to residents, and maintain dining and kitchen areas in a healthcare setting.

The role emphasizes teamwork, adherence to safety guidelines, and supporting diet management staff. Prior food service or healthcare exposure is preferred; lifting up to 50 lbs is required.

Qualifications

• Food service, restaurant, or healthcare experience preferred
• Strong communication and teamwork skills
• Ability to follow instructions and safety guidelines
• Must be able to lift up to 50 lbs and perform physical tasks
• Reliable, dependable, and detail-oriented

Responsibilities

• Assist with meal preparation and food service for residents
• Deliver meals according to dietary needs and schedules
• Set up and clean dining rooms and kitchen areas
• Wash dishes and maintain sanitation standards
• Follow food safety, infection control, and therapeutic diet guidelines
• Stock supplies and assist with inventory
• Support cooks and dietary management staff
• Maintain cleanliness of kitchen and dining areas

Skills

Food service

Teamwork

Communication

Safety guidelines

Ability to lift up to 50 lbs

Job description

Dietary Aide

Rancho Rehab & Healthcare Center is seeking dependable and motivated Dietary Aides to join our Dietary team. If you enjoy food service and working in a healthcare setting where you can make a difference, we encourage you to apply.

We offer a supportive, fast-paced environment where teamwork and resident care are top priorities.

Dietary Aides Benefits:

• Competitive Pay

• Comprehensive Benefits Package

• Paid Time Off (PTO)

• Advancement Opportunities

• Supportive Leadership

• Training & Development

Dietary Aide Responsibilities:

• Assist with meal preparation and food service for residents

• Deliver meals according to dietary needs and schedules

• Set up and clean dining rooms and kitchen areas

• Wash dishes and maintain sanitation standards

• Follow food safety, infection control, and therapeutic diet guidelines

• Stock supplies and assist with inventory

• Support cooks and dietary management staff

• Maintain cleanliness of kitchen and dining areas

Dietary Aide Qualifications:

• Food service, restaurant, or healthcare experience preferred

• Strong communication and teamwork skills

• Ability to follow instructions and safety guidelines

• Must be able to lift up to 50 lbs and perform physical tasks

• Reliable, dependable, and detail-oriented