Dietary Aide

Escondido Post Acute in; Escondido (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Dietary Aide to support food services in a dynamic healthcare environment. In this role, you will quickly learn food service routines, assist with meal preparation, and ensure cleanliness in the kitchen area. This position offers an opportunity to work cooperatively with a team while providing essential support to dietary staff. If you are passionate about food service and enjoy a hands-on role, this is the perfect opportunity to make a meaningful impact in a caring environment.

Qualifications

• High school diploma or equivalent required.
• Must obtain and maintain a food handler's certificate.

Responsibilities

• Set up meal trays and assist with serving meals.
• Operate the dishwasher and maintain cleanliness in the kitchen.
• Participate in orientation and ongoing training of dietary staff.

Skills

Food Service Routines

Communication Skills

Mathematical Skills

Problem Solving

Education

High School Diploma or Equivalent

Job description

Dietary Aide (Food Services)

General Purpose

The dietary aide's assignments are determined based on the activity of the shift and the needs of the facility. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines quickly.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
6. Observe water temperatures during dishwashing cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Put groceries away in a safe, orderly, and clean manner.
12. Leave the kitchen clean and sanitary; assist when called upon by the cook or dietary supervisor.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in orientation and ongoing training of dietary staff.
16. Work cooperatively with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

• Education and/or Experience: High school diploma or equivalent.
• Language Skills: Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.
• Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios, and proportions.
• Reasoning Ability: Ability to solve practical problems and interpret instructions in various formats.
• Certificates, Licenses, Registrations: Must obtain and maintain a food handler's certificate.

Physical Demands

Requires standing, walking frequently; sitting occasionally; reaching, pushing, pulling, talking, hearing, tasting, and smelling; lifting up to 50 pounds; and occasional climbing, balancing, stooping, kneeling, crouching, or crawling. Good vision is required for various perceptual tasks.

Work Environment

The noise level is usually low to moderate. Reasonable accommodations may be made for individuals with disabilities.