Diet Clerk- Call Center - Per Diem - 4S Ranch

Scripps Health; San Diego (CA); On-site; USD 35,000 - 55,000; Part time

Job summary

Join a forward-thinking healthcare organization as a Diet Clerk, where you will play a vital role in providing exceptional patient-centered care. This casual per-diem position offers the opportunity to work in a dynamic call center environment, assisting patients with their dietary needs and ensuring compliance with their dietary orders. With a focus on professional development and a commitment to excellence, this role is perfect for those looking to make a meaningful impact in the healthcare field. Embrace the chance to grow your career with a respected employer known for its dedication to quality care and employee satisfaction.

Benefits

Professional Development Programs

Flexible Scheduling

Employee Recognition Programs

Qualifications

• Experience in administrative support roles, especially in healthcare.
• Ability to handle high-volume call center tasks efficiently.

Responsibilities

• Process diet orders and assist patients with menu selections.
• Maintain compliance with physician diet orders and manage patient inquiries.

Skills

Administrative Support

Clerical Skills

Patient Interaction

Menu Management

Education

High School Diploma

Certification in Nutrition

Job description

Position Overview

This is a casual per-diem position located at our Scripps Health Corporate Dietary Call Center in 4S Ranch. Must be available to work weekends (both Saturday and Sunday) and evenings (11:00 am - 7:30 pm).

Join the Scripps Health Team

Work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while building a rewarding career with one of the most respected healthcare organizations nationwide.

Why Join Scripps Health?

At Scripps Health, your ambition is empowered, and your abilities are appreciated:

• Nearly a quarter of our employees have been with Scripps Health for over 10 years.
• Scripps is a Great Place to Work Certified company for 2025.
• Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and overall workplace by various national publications.
• Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care.
• We offer transitional and professional development programs to foster a learning environment that enables you to thrive in your specific field and overall career.
• Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.

Job Responsibilities

Our Diet Clerks provide administrative and clerical support for Food and Nutrition Services. Responsibilities include processing diet orders, assisting patients with menu selections, and distinguishing between food and medication allergies. They maintain current diet orders and menus to ensure compliance with physician diet orders. Diet Clerks must be able to function effectively in a high-volume call center environment. They serve as the liaison between Nursing and Food and Nutrition Services departments, handling patient complaints, food issues, and basic questions about meals and diets.