Dietary Aide

Brickyard Healthcare; Elkhart (IA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Excellent pay

Excellent health benefits packages

Education reimbursement up to $7,500/J

Flexible scheduling

Job summary

Brickyard Healthcare is seeking a Dining Services Aide to create a positive dining experience for residents and employees in the dietary department. You will support meal service, maintain presentation, and ensure food safety and compliance with health codes.

The role emphasizes excellent pay, comprehensive benefits, and opportunities for career advancement within a facility focused on quality service and patient care.

Qualifications

• Experience in food service preferred.
• Ability to operate food service equipment.
• Good interpersonal skills.

Responsibilities

• Assist with meal service and delivery.
• Maintain stock and ensure proper rotation of products within assigned area of operation.
• Maintain appearance of the dining room and service areas (menu boards, table service setup and removal).
• Maintain established standards for station and equipment cleanliness.
• Follow company, local, state, and federal guidelines for food safety, handling, and documentation.

Skills

Interpersonal skills

Operate food service equipment

Job description

We rely on our Dining Services Aide to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and presentations while maintaining food safety and health code standards.

Why Work For Us?

• Excellent pay
• Excellent health benefits packages
• Career advancement opportunities
• Education reimbursement program of up to $7,500 per year
• Flexible scheduling available

Benefits & Conditions:

• No waiting period for enrollment
• Three health plan options
• Delta Dental
• VSP Vision
• Free Basic Life Insurance
• Disability, Critical Illness, Accident & Legal Coverage
• 401(k) Retirement Plan
• Employee Assistance Program

Responsibilities:

• Assist with meal service and delivery
• Maintain stock and ensure proper rotation of product within assigned area of operation
• Maintain appearance of the dining room and service areas which includes but not limited to menu boards, table service set-up and removal
• Maintain established standards for station and equipment cleanliness
• Follows Company, Local, State, and Federal guidelines for Food Safety, Food Handling and Required methods of Documentation.

Qualifications:

• Ability to operate food service equipment
• Good interpersonal skills
• Industry experience preferred