Dietary Aide

Outcome HC; Edison (NJ); On-site; USD 17,000 - 21,000; Full time

Job summary

Outcome HC is seeking a qualified Dietary Aide for the hours of 7am-11am, four days a week, with every other weekend included. The role involves preparing and serving meals for residents in our facilities and delivering dishes while maintaining strict sanitary conditions in both cooking and dining areas.

Responsibilities include setting up dining spaces, assisting in meal preparation under supervision, delivering trays, clearing areas, discarding leftovers, cleaning stations, stocking

Qualifications

• May require basic food safety knowledge and ability to follow sanitation guidelines.
• Ability to prepare and serve meals under supervision.
• Attention to cleanliness and order in dining and kitchen areas.

Responsibilities

• Set up tables or dining areas with cleanliness and order.
• Prepare meals under supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses, etc.
• Discard leftovers and take out the garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in tracking expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Sanitation

Food prep

Tray delivery

Customer service

Job description

We are looking for qualifiedDietary Aidefor the hours of 7am-11am 4 days a week included is every other weekend. This would be to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises.

The goal is to provide excellent food services by following instructions and standards.

Responsibilities:

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out the garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances