Dietary Aide

Center Management Group

Downingtown (Chester County)

On-site

USD 14,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Competitive rates
Benefits package
Great work environment
Paid time off
Referral program

Job summary

St. Martha Campus in Downingtown, PA, is hiring a Dietary Aide to support meal preparation and daily sanitation for residents in a Continuing Care Retirement Community.

The role involves assisting the Cook, performing cleaning duties, and reporting hazards to the Dietary Director to ensure a safe, welcoming environment. We offer competitive rates, a strong benefits package, paid time off, a referral program, and an engaging work environment that supports growth and teamwork among staff and

Qualifications

  • Assist the Cook in preparing meals and snacks for residents in accordance with sanitary regulations
  • Assist in daily or scheduled cleaning duties
  • Report all hazardous conditions and broken equipment to the Dietary Director
  • Perform other job-related duties as required

Responsibilities

  • Assist the Cook in preparing meals and snacks for residents in accordance with sanitary regulations
  • Assist in daily or scheduled cleaning duties
  • Report all hazardous conditions and broken equipment to the Dietary Director
  • Perform other job-related duties as required

Job description

Dietary Aide

Welcome to St. Martha Campus, a Continuing Care Retirement Community. We are a campus that provides a warm and caring environment for Independent living, Personal Care, Memory Support as well as LTC. We are looking to hire for theDietary Aideposition. We provide our team with everything necessary to help ypu suceed and grow! Come Join us and turn you work dreams into reality.

Quick and simple process to get you set up!

Dietary Aide Salary: Up to $16/Hr

Whats in it for you as a Dietary Aide

  • Competitive Rates
  • Great Benefits Package
  • Amazing Work Enviorment
  • Paid Time Off
  • Referral Program

Expectations and qualifications of a Dietary Aide

  • Assist the Cook in preparing meals and snacks for residents in accordance with sanitary regulations
  • Assist in daily or scheduled cleaning duties
  • Report all hazardous conditions and broken equipment to the Dietary Director
  • Perform other job-related duties as required

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