Dietary Aide

HHS, LLC

Coral Gables (FL)

Sur place

USD 17 000 - 24 000

Temps partiel

14 jours+

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Avantages offerts par ce poste

Paid Time Off
Medical
Dental
401K
Short Term Disability
Voluntary Life
Safety Incentive Program

Résumé du poste

HHS is seeking a Patient Ambassador for Kindred Hospital Coral Gables to support dietary services. You will assist patients with menu selection, deliver meals, and provide friendly service to ensure satisfaction.

Part-time, varied day/evening/night shifts; background check required; must be 18+, English proficient, and able to lift up to 50 pounds. Benefits include flexible schedules, competitive wages, and opportunities for training.

Qualifications

  • Must be at least 18 years old
  • Must practice good personal hygiene and be neatly groomed in a uniform
  • Communicate effectively in English and work well in a team environment
  • Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Responsabilités

  • Ensure each patient receives an accurate meal that matches their order and diet requirements
  • Provide excellent customer service for all patients
  • Deliver and collect patient menus in a timely manner
  • Prepare cold/hot items and condiments for meal times
  • Adhere to the facility’s health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Connaissances

English communication
Teamwork

Description du poste

Location:

Kindred Hospital South Florida – Coral Gables

Pay Rate:

Hourly - Hourly Plan, 15.00 USD Hourly

Work Shift:
Job Description

We’re looking for friendly, compassionate team players to join our culinary team!

As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities
Patient Ambassador
  • Wage: $15/hour
  • Part-time positions available
  • Day/Evening/Night shifts available
  • Background check, drug screen, and proof of employment eligibility required
  • Location: Kindred Hospital Coral Gables
Responsibilities
  • Ensure each patient receives an accurate meal that matches their order and diet requirements
  • Provide excellent customer service for all patients
  • Deliver and collect patient menus in a timely manner
  • Prepare cold/hot items and condiments for meal times
  • Adhere to the facility’s health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently
Qualifications
  • Must be at least 18 years old
  • Must practice good personal hygiene and be neatly groomed in a uniform
  • Communicate effectively in English and work well in a team environment
  • Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)
Physical Requirements
  • Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job
Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program
Important to Know
  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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