Dietary Aide

GRANDVIEW in; Cookeville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Dietary Aide to join their food services team. This role involves a variety of tasks, including preparing meal trays, operating dishwashers, and ensuring a clean kitchen environment. Candidates should possess a high school diploma and the ability to effectively communicate with team members. The position requires physical stamina, as it involves standing and lifting. Join this dynamic team and contribute to providing nourishing meals in a supportive environment!

Qualifications

• Must obtain and maintain a food handler's certificate.
• Ability to read technical procedures and follow recipes.

Responsibilities

• Set up meal trays and assist with serving different meals.
• Operate dishwasher and maintain kitchen cleanliness.
• Participate in the orientation and training of dietary staff.

Skills

Food service routines

Communication skills

Mathematical skills

Problem-solving

Education

High school diploma or equivalent

Job description

Dietary Aide (Food Services)

General Purpose

The dietary aide's assignments are determined based on the activity of the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines quickly.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of each shift.
6. Observe water temperatures of the dishwasher during cycles.
7. Operate dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Put groceries away in a safe, orderly, and clean manner.
12. Leave the kitchen in a clean and sanitary condition and assist when called upon by the cook or dietary supervisor.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in the orientation and ongoing training of dietary staff.
16. Work cooperatively and harmoniously with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

Education and/or Experience

High school diploma or equivalent.

Language Skills

Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

Reasoning Ability

Ability to solve practical problems and interpret instructions in various formats.

Certificates, Licenses, Registrations

Must obtain and maintain a food handler's certificate.

Physical Demands

Requires standing, walking frequently; sitting occasionally; reaching, pushing/pulling, talking, hearing, tasting, smelling, and lifting up to 50 pounds. Occasionally climbing, balancing, stooping, kneeling, crouching, or crawling. Good vision is required for various visual tasks.

Work Environment

The environment is typically low to moderate noise level. Reasonable accommodations may be made for individuals with disabilities.