Dietary Aide

Acadia Healthcare; Columbia Township (MO); On-site; USD 21,000 - 27,000; Full time

Job summary

CenterPointe Hospital of Columbia is seeking a Dietary Aide to join our hospital kitchen team. You will assist with routine food preparation and delivery of meals to patients, following approved menus and safety standards.

Responsibilities include maintaining sanitation, preparing and storing food, and reporting dietary concerns to the dietician or supervisor. A high school diploma is preferred and ServSafe-style certification is valued where required.

Qualifications

• High school diploma or equivalent preferred.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Skills

Sanitation

Food handling

Food service

Menu compliance

Education

High school diploma

Job description

CenterPointe Hospital of Columbia is hiring a Dietary Aide; come join our team and make a difference every day!

Purpose Statement

Routine food preparation and delivery services of cold or hot foods in the facility.

Essential Functions

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.


• Properly prepare, serve and store food in accordance with facility policies.


• Ensure compliance with state or federal regulations.


• Prepare foods according to standardized recipes and approved menu.


• Utilize service methods and food handling techniques to ensure quality.


• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.


• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.


• Perform other functions and tasks as assigned.

Education/Experience/Skill Requirements

• High school diploma or equivalent preferred.

Licenses/Designations/Certifications

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

CPHC