Dietary Aide

Harboroaks; Columbia Township (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Harboroaks in Columbia Township, Missouri, is hiring a Dietary Aide to provide essential food preparation and delivery services. You will ensure compliance with state regulations and maintain sanitation protocols.

The ideal candidate should have a high school diploma or equivalent and a ServSafe Certification or similar food safety certification where required. Join our team and make a difference in the lives of our patients every day.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification, where required by the state and facility.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Utilize service methods and food handling techniques to ensure quality.

Education

High school diploma or equivalent preferred.

Job description

Overview

CenterPointe Hospital of Columbia is hiring a Dietary Aide; come join our team and make a difference every day!

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.

CPHC