Dietary Aide

PARKMEADOWS; Clarksville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Dietary Aide to support food service operations. In this role, you will assist with meal preparation, maintain kitchen cleanliness, and ensure compliance with health standards. This position offers a chance to work in a collaborative environment, where you will learn essential food service routines and contribute to the well-being of residents. If you have a passion for food service and enjoy working in a team-oriented setting, this is the perfect opportunity for you!

Qualifications

• High school diploma or equivalent required.
• Ability to read and follow recipes and technical procedures.

Responsibilities

• Set up meal trays and assist with serving meals.
• Operate the dishwasher and maintain cleanliness in the kitchen.
• Participate in training of dietary staff.

Skills

Food Service Routines

Communication Skills

Mathematical Skills

Problem Solving

Education

High School Diploma

Tools

Dishwasher

Job description

Description

General Purpose

The dietary aide's assignments are determined based on the activity level of the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines within a short period.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of each shift.
6. Observe water temperatures during dishwashing cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Put groceries away in a safe, orderly, and clean manner.
12. Leave the kitchen in a clean and sanitary condition and assist the cook or dietary supervisor as needed.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in the orientation and ongoing training of dietary staff.
16. Work cooperatively and harmoniously with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

1. Education and/or Experience: High school diploma or equivalent.
2. Language Skills: Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.
3. Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
4. Reasoning Ability: Ability to solve practical problems and interpret various instructions.
5. Certificates, Licenses, Registrations: Must obtain and maintain a food handler's certificate.

Physical Demands

The position requires standing, walking frequently, sitting occasionally, reaching, pushing/pulling, talking, hearing, tasting, smelling, and lifting up to 50 pounds. Occasional climbing, balancing, stooping, kneeling, crouching, or crawling may be required. Good vision and focus are necessary.

Work Environment

The work environment is typically low to moderate noise. Reasonable accommodations can be made for individuals with disabilities.