Dietary Aide - FT $16/Hr.+

Forefront; Myersville (MD); On-site; Full time

Job summary

A leading healthcare company is seeking a Full-Time Dietary Aide to join their team. The role involves preparing meals, ensuring food safety, and providing excellent service to residents. Ideal candidates will have strong communication skills and a commitment to teamwork. Training will be provided, making this a great opportunity for those looking to grow in the culinary field.

Qualifications

• 1 year of food service experience preferred.
• Fluent in English (reading, writing, speaking).
• ServSafe certification is desirable.

Responsibilities

• Assist cook/supervisor with food preparation and service.
• Deliver residents’ meal carts and clean dining areas.
• Record refrigerator temperatures and maintain sanitation.

Skills

Communication

Teamwork

Multitasking

Education

High school diploma or GED

Job description

5 days ago Be among the first 25 applicants

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare is hiring for a Full-Time Dietary Aide. You will be part of a supportive team! This is a great opportunity to join our rapidly growing company. Our Director of Culinary will provide you with the necessary training to succeed in this role.

Position Summary

The Dietary Aide is responsible for setting up the dining area and trays for meal service, adhering to food safety guidelines, and following dietary restrictions based on residents' needs. Assists the cook in meal preparation and service, ensuring residents receive high-quality service following scheduled meal times and established policies.

Essential Job Functions

1. Assist cook/supervisor with food preparation and service following specific procedures, guidelines, and regulations.
2. Deliver residents’ meal carts, set up, and clean dining areas.
3. Record refrigerator temperatures accurately; clean and stock as needed.
4. Wash and store dishes, maintaining sanitation and kitchen upkeep.
5. Follow Federal, State, and Community rules, regulations, policies, and procedures.

Qualifications

• Preferred but not required: 1 year of food service experience.
• Fluent in English (reading, writing, speaking).
• Effective communication skills for all levels within the community.
• Desire and commitment to work with geriatric residents and understand their needs.
• Ability to follow directions and complete assignments.
• Teamwork skills.
• Ability to multitask and prioritize.
• ServSafe certification is desirable but not required.

Education Requirement

High school diploma or GED.

Core Competencies

• Positive attitude.
• Willingness to learn.
• Excellent customer service skills.
• Team player.

Physical Demands

Must be able to stand for long periods and lift up to 50 pounds.

Additional Information

Location: Fahrney Keedy Senior Living Community

Schedule: AM/PM shifts, weekend rotation required

Starting Rate: $16.00/hour+