Cook Aide

Reliant Management; Roseland (CA); On-site; USD 36,000 - 48,000; Full time

Job summary

Reliant Management is seeking a Cook – Dietary Aide to prepare food items for residents in the dining room, ensuring quality, accuracy and portioning according to the planned menu and diet orders. A passion for healthcare and patient-centered service is valued.

You will use proper food safety techniques, monitor temperatures during preparation and service, and assist with tray-line setup by assembling trays according to the planned menu, tray tickets, stated portions and resident preferences,

Responsibilities

• Prepares and pre-portions foods per the planned menu and diet orders.
• Handles food using proper safety techniques according to policy.
• Serves food in an attractive, appetizing manner and checks taste and palatability before service.
• Maintains proper temperatures during preparation and service and records temperatures.
• Assists with tray-line setup, assembles trays per menu, tray tickets, portions, and resident preferences, ensuring accuracy.

Job description

CookDietary Aide

What We’re Looking For:

We are seeking to hire a self-motivated, efficient, responsibleCook – Dietary Aideto prepare food items of sufficient quality and quantity to meet the needs of our residents for the dining room. If you have a passion for healthcare, this is the right opportunity for you!

What You’ll Do:

• Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.

• Handles food using proper food handling and food safety techniques according to established policies and procedures.

• Insures that food is served in an attractive, appetizing manner. Uses proper tasting technique to insure quality taste and palatability prior to service.

• Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.

• Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy.