Dietary Aide

Stellar Health Group; Burlington (VT); On-site; USD 17,908 - 24,796; Full time

Job summary

Birchwood Terrace Rehabilitation and Healthcare is seeking a compassionate Dietary Aide to join our Food Services team in Burlington, Vermont. You will assist the Cook in meal preparation and service, ensuring residents receive high-quality food service throughout the day.

Your role includes preparing and delivering food, washing dishes, and maintaining kitchen cleanliness while following health standards; candidates should be able to lift up to 30 pounds, stand for extended periods, and work as

Qualifications

• High school diploma or equivalent required; training in food service desirable.
• Ability to read, speak, and understand English; follow directions.
• Experience in facilities with quantity food production.

Responsibilities

• Assist Cook with meal preparation and service.
• Wash dishes and clean kitchen per health standards.
• Place food on plates/trays per tray tickets.
• Dependable attention to quality food service.

Skills

English literacy

Time management

Food production know-how

Communication skills

Safety awareness

Resident interaction

Physical stamina

Education

High school diploma or equivalent

Specialized food service training desirable

Job description

Location: Burlington, Vermont

Company: Birchwood Terrace Rehabilitation and Healthcare

We Are Family

At Birchwood Terrace Rehabilitation and Healthcare, we understand the importance of providing exceptional care and a nurturing environment for our patients and residents. As a part of our dedicated team, you will have the opportunity to make a real difference in the lives of others.

Job Summary

We are seeking a skilled and caring Dietary Aide to join our Food Services team! As a Dietary Aide, you will assist our Cook in the preparation and service of meals, ensuring that our residents receive the highest quality food service. Your duties will include:

• Preparing and delivering food and trays
• Washing dishes and cleaning and sanitizing the kitchen according to health standards
• Placing prepared food on plates/trays in accordance with tray tickets
• Demonstrating attention to detail and a commitment to quality food service

Qualifications

• High school diploma or equivalent required; specialized training in food service desirable
• Ability to read, speak, and understand English; follow directions and complete tasks
• Ability to follow time schedules for meal preparation and serving
• Experience working in facilities utilizing quantity food production methods
• General knowledge and understanding of nutrition
• Ability to read and accurately apply requirements of food tray cards
• Written and oral communication skills
• Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures
• Ability to interact positively with residents, clients, and other personnel
• Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods of time

Job Types

• Full-time
• Part-time
• Per Diem