Dietary Aide

Rehab Centre; Burlingame (CA); On-site; USD 28,000 - 29,000; Part time

Benefits offered by this job

Competitive pay

Bonus opportunities

Training and growth

Fun work environment

Job summary

Peninsula Post-Acute in Burlingame, California is hiring a part-time Dietary Aide to support meal preparation and service. Shifts are AM/PM on Thursdays through Saturdays, with a focus on meeting dietary needs and following recipes.

You will assist with tray accuracy, meal consistency for mechanical soft and pureed diets, and kitchen sanitation, while upholding infection control standards.

Qualifications

• Ability to follow standardized recipes and dietary guidelines.
• Attention to cleanliness and safety in kitchen operations.

Responsibilities

• Assist in the preparation and serving of meals and snacks according to the menu and standardized recipes.
• Check trays for menu accuracy, diet preferences, and nutritional needs.
• Prepare food in accordance with standard recipes to ensure proper consistency for mechanical soft and pureed diets.
• Wash dishes and clean the kitchen area following meal service, ensuring all items are put away properly.
• Provide all dietary services safely and adhere to proper infection control measures.

Job description

Join Our Team at Peninsula Post-Acute! Location: Burlingame, California

Peninsula Post-Acute is a short-term rehabilitation and skilled nursing facility dedicated to providing personalized rehabilitation and nursing services. Our healthcare professionals strive to help residents reach their maximum potential in a caring and supportive environment.

Now Hiring: Dietary Aide Position Type: Part-Time Shift: AM/PM Schedule: Thursday- Saturday

Benefits:

• Competitive Pay -$20- $21hr
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities
• Fun Work Environment: Join a great staff committed to quality care!

Responsibilities:

• Assist in the preparation and serving of meals and snacks according to the menu and standardized recipes.
• Check trays for menu accuracy, diet preferences, and nutritional needs.
• Prepare food in accordance with standard recipes to ensure proper consistency for mechanical soft and pureed diets.
• Wash dishes and clean the kitchen area following meal service, ensuring all items are put away properly.
• Provide all dietary services safely and adhere to proper infection control measures.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.