Dietary Aide - Part Time

Moraga Post Acute; Moraga (CA); Hybrid; USD 26,000 - 29,000; Full time

Benefits offered by this job

Career advancement opportunities

Collaborative team culture

Healthcare setting

Job summary

Moraga Post Acute in Moraga, CA is seeking a compassionate Dietary Aide to join our Dietary Services team. This role supports meal preparation, food service, dining room operations, and maintaining a clean, sanitary environment in line with healthcare and food safety standards.

You will assist with tray setup, deliver meals, accommodate special diets such as diabetic or low-sodium plans, and provide friendly, respectful service to residents.

Qualifications

• Experience in food handling, sanitation, and safety practices preferred.
• Ability to work effectively in a fast-paced healthcare dining environment.
• Strong communication and teamwork abilities.
• Positive attitude and dedication to resident service.

Responsibilities

• Assist with meal preparation, tray setup, and meal service.
• Deliver meals, snacks, and beverages to residents accurately.
• Provide feeding assistance to residents as needed and trained.
• Follow portion control and accommodate therapeutic diet requirements.
• Maintain cleanliness and sanitation of kitchen and dining areas.

Skills

Food service

Sanitation

Customer service

Education

High school diploma or equivalent

Job description

Now Hiring: Dietary Aide Moraga Post Acute | Moraga, CA Pay Rate: $19-$20.00 per Hour

Position Summary

Moraga Post Acute is seeking a compassionate, dependable, and service-oriented Dietary Aide to join our Dietary Services team. This role is essential to providing quality nutritional care and an enjoyable dining experience for our residents. The Dietary Aide assists with meal preparation, food service, dining room support, and maintaining a clean and sanitary environment in accordance with healthcare and food safety standards.

Essential Duties and Responsibilities

• Assist with meal preparation, tray setup, and meal service in accordance with physician orders and dietary guidelines.
• Deliver meals, snacks, and beverages to residents while ensuring accuracy and quality.
• Provide feeding assistance to residents as assigned and trained.
• Follow portion control standards and accommodate therapeutic diets, including diabetic, cardiac, low-sodium, and texture-modified meal plans.
• Maintain cleanliness and sanitation of kitchen equipment, dining areas, workstations, and food preparation surfaces.
• Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment.
• Stock food items, beverages, and supplies while assisting with inventory organization and storage.
• Follow all facility policies and procedures related to food safety, sanitation, infection control, and workplace safety.
• Provide courteous and respectful service to residents, families, visitors, and staff.
• Support special events, holiday meals, and other dietary department functions as needed.
• Work collaboratively with dietary staff to ensure efficient meal service and resident satisfaction.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service, hospitality, dietary services, or a healthcare environment is preferred.
• Knowledge of food handling, sanitation, and food safety practices is a plus.
• Ability to work effectively in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Excellent communication and teamwork abilities.
• Positive attitude and commitment to providing exceptional customer service.
• Ability to interact professionally and compassionately with residents and team members.

Compensation & Benefits

• Competitive Pay: $19- $20.00 per Hour
• Opportunities for career advancement and professional development
• Supportive and collaborative team culture
• Rewarding work serving seniors and residents in a healthcare setting
• Ongoing training and learning opportunities

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture.

We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.