Dietary Aide

Peninsula Post Acute; Burlingame (CA); On-site; USD 28,000 - 29,000; Part time

Benefits offered by this job

Competitive pay

Bonus opportunities

Training & growth

Fun work environment

Job summary

Peninsula Post-Acute in Burlingame, California is seeking a part-time Dietary Aide to assist in meal preparation and service. You will follow menus, check trays for accuracy, and help ensure meals meet dietary needs and texture requirements.

Work AM/PM shifts on Thursday through Saturday, enjoy competitive pay, opportunities for bonus and training, and join a supportive team dedicated to quality care.

Responsibilities

• Assist in the preparation and serving of meals and snacks according to the menu and standardized recipes.
• Check trays for menu accuracy, diet preferences, and nutritional needs.
• Prepare food in accordance with standard recipes to ensure proper consistency for mechanical soft and pureed diets.
• Wash dishes and clean the kitchen area following meal service, ensuring all items are put away properly.
• Provide all dietary services safely and adhere to proper infection control measures.

Job description

Join Our Team at Peninsula Post-Acute!

Location: Burlingame, California

Peninsula Post-Acute is a short-term rehabilitation and skilled nursing facility dedicated to providing personalized rehabilitation and nursing services. Our healthcare professionals strive to help residents reach their maximum potential in a caring and supportive environment.

Now Hiring: Dietary Aide

Position Type: Part-Time

Shift: AM/PM

Schedule: Thursday- Saturday

Benefits

• Competitive Pay -$20- $21hr


• Rewards and Bonus Opportunities


• Continuous Training and Growth Opportunities


• Fun Work Environment: Join a great staff committed to quality care!

Responsibilities

• Assist in the preparation and serving of meals and snacks according to the menu and standardized recipes.


• Check trays for menu accuracy, diet preferences, and nutritional needs.


• Prepare food in accordance with standard recipes to ensure proper consistency for mechanical soft and pureed diets.


• Wash dishes and clean the kitchen area following meal service, ensuring all items are put away properly.


• Provide all dietary services safely and adhere to proper infection control measures.

Equal Opportunity Employer

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.