Dietary Aide

Rosewood Gardens Rehabilitation and Nursing Center; Broomall (PA); On-site; USD 18,000 - 26,000; Part time

Job summary

Rosewood Gardens Nursing and Rehab Center seeks a Part-Time Dietary Aide to support patient meals and kitchen operations on weekends on an every-other-weekend schedule. You will assist on the tray line, help with food preparation, and ensure sanitary handling of foods.

No formal culinary degree is required; dietary/kitchen experience is preferred but training is provided. The role requires reliability, flexibility, and a willingness to learn within a compassionate long-term care setting.

Qualifications

• Dietary/Kitchen experience preferred but will train

Responsibilities

• Assists on tray line and food preparation as necessary.
• Stores food and supplies with proper labels for current and future use.
• Cleans and maintains assigned equipment and work areas, including walls and ceilings, ensuring sanitary conditions.
• Performs routine housekeeping tasks such as dishwashing, garbage disposal and sweeping or mopping.
• Follows procedures outlined in Dietary Management Systems pertaining to the handling of all foods.
• Performs all tasks and duties in an essential and safe way.
• Performs other related duties as assigned or as necessary.
• Remains flexible and adaptable in work schedules and work assignments as defined by departmental and facility needs.

Skills

Dietary/Kitchen experience

Job description

$16 Per Hour!

Rosewood Gardens Nursing and Rehab Center is hiring Part Time Every Other Weekend Dietary Aides.

Duties and Responsibilities of Dietary Aide:

• Assists on tray line and food preparation as necessary.

• Stores food and supplies with proper labels for current and future use.

• Cleans and maintains assigned equipment and work areas, including walls and ceilings, ensuring sanitary conditions.

• Performs routine housekeeping tasks such as dishwashing, garbage disposal and sweeping or mopping.

• Follows procedures outlined in Dietary Management Systems pertaining to the handling of all foods.

• Performs all tasks and duties in an essential and safe way.

• Performs other related duties as assigned or as necessary.

• Remains flexible and adaptable in work schedules and work assignments as defined by departmental and facility needs.

Qualifications of the Dietary Aide:

• Dietary/Kitchen experience preferred but will train