Dietary Aide

HHS Culinary and Nutrition Solutions, LLC (USA); Billings (MT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly, patient-focused member for its hospital dietary team in Billings, MT. The role offers hourly pay and flexible shifts with day, evening, and night options.

As part of the dietary team, you will assist patients with menu selections, deliver meals, and uphold health and safety standards. Strong English communication and teamwork are essential, with preferred culinary/kitchen experience.

Qualifications

• Must be at least 18 years old.
• Must communicate effectively in English and work well in a team environment.
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Responsibilities

• Assist patients with menu selection and deliver meals in a timely fashion.
• Deliver and collect patient menus in a timely manner.
• Prepare cold/hot items and condiments for meal times.
• Adhere to the facility’s health and safety policies and procedures.
• Provide excellent customer service to ensure patient satisfaction.

Skills

Culinary experience

Customer service

Job description

Location:Rehabilitation Hospital of MontanaPay Rate:Hourly - Hourly Plan, 18.50 USD HourlyWork Shift:10:00 A.M. - 7:00 P.M. (United States of America)Job DescriptionResponsibilitiesWage: $18.50/hourFull-time and part-time positions availableDay/Evening/Night shifts availableBackground check, drug screen, and proof of employment eligibility requiredWe’re looking for friendly, compassionate, team players to join our culinary team!As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.ResponsibilitiesEnsure each patient receives an accurate meal that matches their order and diet requirementsProvide excellent customer service for all patientsDeliver and collect patient menus in a timely mannerPrepare cold/hot items and condiments for meal timesAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMust be at least 18 years oldMust practice good personal hygiene and be neatly groomed in a uniformCommunicate effectively in English and work well in a team environmentPreferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)Physical RequirementsProlonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 poundsMust be able to operate equipment necessary to perform essential functions of the jobBenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.Paid Time OffMedicalDental401KShort Term DisabilityVoluntary LifeSafety Incentive ProgramImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.