Dietary Aide

Capitol House Nursing & Rehabilitation; Baton Rouge (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

ESOP program

No-cost stock ownership

Job summary

Capitol House Nursing & Rehabilitation in Baton Rouge, LA, is hiring full-time Dietary Aides. You will assist with meal service, dishwashing, tray setup, and meal delivery. Prior dietary service experience is preferred; a high school diploma is required. Shift runs 11a–7p.

Join us in a role that supports resident care and follows infection control procedures. We offer an ESOP stock ownership benefit and opportunities to grow within our caring team.

Qualifications

• High School Graduate
• Previous dietary service experience preferred
• Patient care oriented

Responsibilities

• Meet scheduled meal and snack times
• Wash and stores dishes
• Assist in arranging tray cards, loading food carts, and serving meals.
• Follow established reporting procedures for the following but not limited to supply or equipment needs, damage or lose fixtures, unsafe equipment.
• Attend in-service educational programs
• Follow defined Infection Control procedures

Skills

Patient care oriented

Dietary service

Education

High School Graduate

Job description

Career Opportunities with Capitol House Nursing & Rehabilitation

Careers At Capitol House Nursing & Rehabilitation

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Now hiring for Full-Time Dietary Aides in Baton Rouge, LA!

Why Join Us?

At Capitol House, we invest in our people through an Employee Stock Ownership Plan (ESOP) — a unique benefit that makes you a true employee-owner.

As part of our team, you’ll receive company stock at no cost to you, with benefits that include:

• Building long-term wealth for your future
• Enjoying a retirement benefit you don’t pay for
• Sharing directly in the success you help create every day

Requirements

• High School Graduate
• Previous dietary service experience preferred
• Patient care oriented

Shifts Available

• 11a-7p

Duties

• Meet scheduled meal and snack times
• Wash and stores dishes
• Assist in arranging tray cards, loading food carts, and serving meals.
• Follow established reporting procedures for the following but not limited to supply or equipment needs, damage or lose fixtures, unsafe equipment.
• Attend in-service educational programs
• Follow defined Infection Control procedures