Dietary Aide

Geisinger; Austin (TX); On-site; USD 28,000 - 36,000; Part time

Job summary

An established industry player in mental health services is seeking Dietary Aides to join their team in Austin, Texas. This role involves the essential task of food preparation and delivery, ensuring compliance with health and safety regulations. Ideal candidates will possess a high school diploma and a ServSafe Certification, showcasing their commitment to food safety. Join a supportive environment dedicated to providing quality care for individuals with mental health concerns, where your contributions will make a meaningful impact on the lives of others. If you are passionate about food service and patient care, this opportunity is perfect for you.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification required.

Responsibilities

• Perform routine tasks related to cleanup and sanitation of kitchen and dining areas.
• Prepare and serve food in accordance with facility policies and regulations.

Skills

Food Preparation

Sanitation Procedures

Compliance with Regulations

Education

High School Diploma or Equivalent

Tools

ServSafe Certification

Job description

Overview

Cross Creek Hospital in Austin, Texas, is a respected provider of mental health services for adolescents, adults, and seniors of all genders. Our hospital, located in the Walnut Creek area of north Austin, serves individuals struggling with depression, bipolar disorder, posttraumatic stress disorder (PTSD), and other mental health concerns. We also treat individuals with a primary mental health diagnosis and a co-occurring substance use disorder. Our inpatient options include age-appropriate programs for adults and seniors. At the outpatient level, we offer separate programs for adolescents and adults.

We are currently hiring Dietary Aides for the following shifts:

• TU/WE/TH/FR/SA 10:30am - 7pm
• TH/FR/SA/SU/MO 5am - 1:30pm
• PRN (part-time, any day/any shift availability)

Our Dietary Aides are responsible for routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to cleanup and sanitation of kitchen, dining, or serving areas.
• Properly prepare, serve, and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menus.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance, and report any dietary non-compliance, concerns, or complaints of patients to dietician, supervisor, or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of characteristics protected by applicable state, federal, and local laws.

AHGROW

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