Dietary Aide

Nhccare; Anderson (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established healthcare provider in South Carolina is seeking dedicated dietary aides for full and part-time opportunities. This role involves preparing and serving meals to patients, ensuring adherence to dietary guidelines, and providing excellent customer service. Ideal candidates will have a passion for food service, strong communication skills, and the ability to work under supervision. Join a supportive team in a secure work environment, where you can make a difference in the lives of geriatric patients while enjoying comprehensive benefits including health insurance and paid time off.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) with Company Match

Paid Time Off

Sick Leave

Uniforms for Full-Time Employees

Qualifications

• Must have a sincere interest in food service and enjoy working with patients.
• Must be able to follow oral and written instructions and work under supervision.

Responsibilities

• Perform various duties associated with the production and service of patient meals.
• Work cooperatively with dietary and other departments following established policies.

Skills

Food Preparation

Customer Service

Communication Skills

Understanding of Therapeutic Diets

Ability to Follow Instructions

Education

Food Handlers Certificate

Job description

Anderson
NHC HealthCare Anderson
1501 East Greenville St.
Anderson, SC 29621, USA

NHC HEALTHCARE ANDERSON - DIETARY AIDE
FULL AND PART-TIME OPPORTUNITIES

Pay: $10.33

NHC Anderson, a 24-hour post-acute health care center located in South Carolina's upstate, has full and part-time opportunities for a dietary aide. The dietary aide performs various duties associated with the production and service of patient meals.

Qualifications:

• Must have a sincere interest in food service and enjoy working with geriatric and other healthcare patients.
• Must have, or be willing to learn, food preparation and cooking skills.
• Must have knowledge of, or be willing to learn, therapeutic and modified diet information to use in preparing and serving patient trays.
• Must be willing to perform repetitive tasks daily.
• Must possess and use excellent customer service and communication skills.
• Must be able to follow oral and/or written instructions.
• Must be able to speak and understand English. Reading skills may be required.
• Must be able to read and/or understand labels on chemicals and MSDS sheets and use these products safely and correctly.
• Must be in good mental and physical condition.
• Must work cooperatively and productively with all partners in dietary and other departments following established policies.
• Must be willing to fulfill the responsibilities of the position, be punctual, and adhere to scheduled shifts.
• May be required to obtain a Food Handlers Certificate or Sanitation Course, as mandated by state regulations.
• Must be able to work under supervision.
• Adheres to the dress code for the department.
• Performs other tasks as assigned.

NHC Anderson offers health, dental, vision, life and disability insurance, 401(k) with a generous company match, paid time off and sick leave, and uniforms for full-time employees.

If you are seeking a secure work environment and are ready to work for a leading healthcare company, apply now at nhccare.com/careers.

EOE

Qualifications

Skills

Behaviors

Motivations:

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.