Dietary Aid

Brock Health INC

Warren (ME)

Presencial

USD 30 000 - 42 000

Tempo integral

Há 5 dias
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Vantagens oferecidas por esta oferta de emprego

Competitive compensation
Benefits package
Certification support

Resumo da oferta

Brock Health INC is seeking a friendly Dietary Aide to help provide nutritious meals to residents in our compassionate assisted living community. You will serve lunch and dinner, ensure sanitary dining areas, and support related kitchen tasks as needed.

With opportunities for ServSafe/Food Service certification and ongoing professional development, you’ll join a collaborative team dedicated to resident well-being and excellent service.

Qualificações

  • High school diploma or GED required or equivalent.
  • ServSafe/Food Service Certification preferred, but not required.
  • Healthcare-related kitchen experience preferred, but not required.

Responsabilidades

  • Prepare and serve lunch and dinner to residents with careful attention to dietary needs and preferences.
  • Engage in meal cleanup, ensuring a clean and sanitary dining environment.
  • Perform all other serving and kitchen tasks as assigned.

Conhecimentos

Healthcare-related kitchen experience
Sanitation and safety focus
Teamwork

Formação académica

High school diploma or GED

Descrição da oferta de emprego

At Brock Health, we pride ourselves on providing exceptional care and support to our residents in a warm and welcoming environment. Our assisted living facility is dedicated to promoting the well-being and happiness of those we serve. With a compassionate team and a commitment to excellence, we have created a community where residents can thrive.

Join Our Compassionate Team as a Dietary Aide

Do you have a passion for contributing to the well-being of residents through nutritious and delicious meals? Join us as a Dietary Aide and become an essential part of our compassionate team.

Job Responsibilities:
  • Prepare and serve lunch and dinner to residents with careful attention to dietary needs and preferences.
  • Engage in meal cleanup, ensuring a clean and sanitary dining environment.
  • Perform all other serving and kitchen tasks as assigned.
Requirements:
  • High school diploma or GED.
  • ServSafe/Food Service Certification preferred, but not required.
  • Healthcare-related kitchen experience preferred, but not required.
  • Competitive compensation and benefits packages.
  • Supportive and collaborative work environment.
  • Opportunity for ServSafe/Food Service Certification, provided as a benefit.
  • Opportunities for professional development and growth.
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