Dietary Aid

Brock Health INC; Calais (ME); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive compensation

ServSafe certification support

Professional development

Team environment

Job summary

Brock Health in Maine is seeking a Dietary Aide to support residents with nutritious meals in a warm, hygienic kitchen. Prepare and serve lunch and dinner, assist with cleanup, and help maintain dietary and safety standards while collaborating with a compassionate team.

No certification is required, but ServSafe certification is encouraged and may be provided, with opportunities for professional development and benefits.

Qualifications

• High school diploma or GED.
• ServSafe/Food Service Certification preferred, but not required.
• Healthcare-related kitchen experience preferred, but not required.
• Competitive compensation and benefits packages.
• Supportive and collaborative work environment.
• Opportunity for ServSafe/Food Service Certification, provided as a benefit.
• Opportunities for professional development and growth.

Responsibilities

• Prepare and serve lunch and dinner to residents with dietary needs and preferences.
• Engage in meal cleanup, ensuring a clean and sanitary dining environment.
• Perform all other serving and kitchen tasks as assigned.

Skills

Customer service

Food safety

Sanitation

Teamwork

Education

High school diploma or GED

ServSafe Certification (preferred)

Job description

At Brock Health, we pride ourselves on providing exceptional care and support to our residents in a warm and welcoming environment. Our assisted living facility is dedicated to promoting the well-being and happiness of those we serve. With a compassionate team and a commitment to excellence, we have created a community where residents can thrive.

Join Our Compassionate Team as a Dietary Aide

Do you have a passion for contributing to the well-being of residents through nutritious and delicious meals? Join us as a Dietary Aide and become an essential part of our compassionate team.

Job Responsibilities:

• Prepare and serve lunch and dinner to residents with careful attention to dietary needs and preferences.
• Engage in meal cleanup, ensuring a clean and sanitary dining environment.
• Perform all other serving and kitchen tasks as assigned.

Requirements:

• High school diploma or GED.
• ServSafe/Food Service Certification preferred, but not required.
• Healthcare-related kitchen experience preferred, but not required.
• Competitive compensation and benefits packages.
• Supportive and collaborative work environment.
• Opportunity for ServSafe/Food Service Certification, provided as a benefit.
• Opportunities for professional development and growth.

If you possess a genuine enthusiasm for culinary arts and a dedication to upholding a hygienic and secure kitchen environment, we welcome you to submit your application for the Dietary Aide position at Brock Health.