Dietary Aid

Automatic Data Processing, Inc.; Union (ME); In loco; USD 18.000 - 23.000; Tempo pieno

Vantaggi offerti da questo lavoro

ServSafe/Food Service Certification

Professional development opportunities

Supportive work environment

Descrizione del lavoro

Brock Health in Union, ME is seeking a Dietary Aide to contribute to a warm, resident-centered dining program. You will assist with meal preparation, serve lunches and dinners, and ensure dining areas stay clean and sanitary while respecting dietary needs.

No formal certification required, but ServSafe/Food Service Certification is encouraged and may be provided. The role offers a collaborative environment, competitive compensation, and avenues for professional development and growth.

Competenze

• High school diploma or GED.
• ServSafe/Food Service Certification preferred, but not required.
• Healthcare-related kitchen experience preferred, but not required.

Mansioni

• Prepare and serve lunch and dinner to residents with careful attention to dietary needs and preferences.
• Engage in meal cleanup, ensuring a clean and sanitary dining environment.
• Perform all other serving and kitchen tasks as assigned.

Conoscenze

ServSafe/Food Service Certification

Healthcare-related kitchen experience

Formazione

High school diploma or GED

Descrizione del lavoro

At Brock Health, we pride ourselves on providing exceptional care and support to our residents in a warm and welcoming environment. Our assisted living facility is dedicated to promoting the well-being and happiness of those we serve. With a compassionate team and a commitment to excellence, we have created a community where residents can thrive.

Join Our Compassionate Team as a Dietary Aide

Do you have a passion for contributing to the well-being of residents through nutritious and delicious meals? Join us as a Dietary Aide and become an essential part of our compassionate team.

Job Responsibilities:

• Prepare and serve lunch and dinner to residents with careful attention to dietary needs and preferences.
• Engage in meal cleanup, ensuring a clean and sanitary dining environment.
• Perform all other serving and kitchen tasks as assigned.

Requirements:

• High school diploma or GED.
• ServSafe/Food Service Certification preferred, but not required.
• Healthcare-related kitchen experience preferred, but not required.
• Competitive compensation and benefits packages.
• Supportive and collaborative work environment.
• Opportunity for ServSafe/Food Service Certification, provided as a benefit.
• Opportunities for professional development and growth.