Dietary Aid

Fallsviewhc; Boonton, Northern (NJ, KY); Hybrid; USD 30,000 - 36,000; Full time

Job summary

Fallsview Rehabilitation and Nursing in Boonton, New Jersey is seeking a compassionate Dietary Aid to join our kitchen team. You will help prepare and serve meals, respect dietary restrictions, and support daily operations in a warm, patient-centered setting.

This entry-level role offers on-the-job training, opportunities to grow, and a collaborative environment with a dedicated staff and residents.

Qualifications

• Entry-level opportunity; zero prior experience required.
• High school diploma or equivalent required.
• Ability to interact with patients, families, and staff with good communication.

Responsibilities

• Prepare and serve patient meals according to dietary needs.
• Maintain records of patient food intake and allergies.
• Assist in meal production, plating, and garnishing.
• Clean and sanitize kitchen equipment, utensils, and work areas.
• Restock supplies and manage inventory of food and linens.
• Provide courteous service to patients, families, and staff.
• Work in a fast-paced environment and prioritize tasks.

Skills

Food service

Meal preparation

Record keeping

Customer service

Education

High school diploma

Job description

Dietary Aid
Job Location: Boonton, New Jersey
Company Name: Fallsview Rehabilitation & Nursing

Company Description:

Fallsview Rehabilitation and Nursing (previously Boonton Care Center) offers a rejuvenating backdrop for our residents. Our small and intimate center has a charm all its own, assuring our patients and residents the most attentive and personalized care. We take pride in delivering a comprehensive continuum of subacute and long‑term care in a warm and homelike environment thanks to the dedication and commitment of our amazing staff.

Job Summary:

We are seeking a compassionate and detail-oriented Dietary Aid to join our culinary team at Fallsview Rehabilitation and Nursing. As a Dietary Aid, you will play a vital role in ensuring the smooth operation of our dietary department, providing exceptional food service to our patients and residents. Your attention to detail and strong communication skills will enable you to effectively interact with our patients, families, and staff while maintaining a clean and safe environment.

Responsibilities:

• Prepare and serve patient/resident meals in accordance with dietary needs and preferences
• Maintain accurate records of patient/resident food intake and allergies
• Assist in the production of meals, including food preparation, plating, and garnishing
• Clean and sanitize kitchen equipment, utensils, and work areas
• Restock supplies and maintain inventory of food, linens, and other materials
• Provide exceptional customer service to patients, families, and staff
• Work effectively in a fast‑paced environment, prioritizing tasks to meet deadlines

Requirements:

• 0 years of experience (entry-level opportunities available)
• High school diploma or equivalent required

What We Offer:

Opportunities for growth and development in a supportive and collaborative environment.