Diet Technician: Culinary Care & Patient Nutrition

Center For Discovery

Glenview, Northern (IL, KY)

Hybride

USD 26 000 - 29 000

Plein temps

Il y a 19 heures
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Résumé du poste

Center For Discovery in Glenview, IL is seeking a Diet Technician to support patients through the treatment experience from admission to discharge. You will assist with dietary services, prepare meals, maintain a clean kitchen, and ensure patient safety while collaborating with the dietitian and broader care team.

This role requires one year of dietary or nutrition experience, CPI, CPR/First Aid, ServSafe, and a state food handler permit, plus a valid driver's license.

Qualifications

  • Experience or education in dietary or nutrition sciences.
  • CPI, CPR/AED, First Aid, ServSafe within 90 days.
  • Food handler permit is required.
  • Valid driver’s license required.

Responsabilités

  • Assist admissions and support new patients.
  • Provide milieu management and communicate with the team.
  • Assist in grocery shopping for the program and stock the kitchen.
  • Comply with sanitation requirements per health regulations and Joint Commission standards.
  • Prepare meals on shift and ensure correct portions and servings.
  • Facilitate kitchen exposure with patients as directed by the dietitian and participate in dietary activities.

Formation

One year of education or experience in dietary or nutrition sciences
CPI certification within 90 days of hire
CPR, AED, and First Aid certification within 90 days of hire
ServSafe certification within 90 days of hire
State required food handler’s permit
Current Driver’s License

Description du poste

Center For Discovery in Glenview, IL is seeking a Diet Technician to support patients through the treatment experience from admission to discharge. You will assist with dietary services, prepare meals, maintain a clean kitchen, and ensure patient safety while collaborating with the dietitian and broader care team.

This role requires one year of dietary or nutrition experience, CPI, CPR/First Aid, ServSafe, and a state food handler permit, plus a valid driver's license.

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