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Otterbein SeniorLife seeks Diet Technicians to provide nutritional services to residents, guests, and staff in a resident-oriented setting. You will work with a geriatric population, emphasizing autonomy and dignity, and collaborate with a self-directed team to ensure timely, accurate dietary decisions.
This role requires strong communication, attention to detail, and the ability to manage stress in a compassionate elder-care environment.
Our Diet Technicians provide nutritional services to residents, guests, and other personnel under the standards of professional responsibility and practice. In our Small House Neighborhood elder care model, you will have the opportunity to serve elders in a resident oriented, non-institutional setting.
Works with primarily a geriatric population age range of 62 to 85+. The population occasionally includes younger adults over the age of 18.
Here are the skills and attributes that describe our best Diet Technicians:
An applicant should have an interest in caring for the overall best interest of the elders and must have an understanding of the requirements of the position.
BENEFITS*
*Some benefits are based on hours worked