Registered Dietician/ Full-Time/ Competitive Pay

Bridge View Nursing Home; New York (NY); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health Insurance

401(k) with company match

Paid Time Off (PTO)

Discount programs

Professional development

Job summary

The Grand Healthcare is seeking a Registered Dietary Technician to assess, plan, and implement nutritional care for residents across our facilities. You will partner with the Food Service Director to tailor meal plans, ensure dietary restrictions are met, and uphold high standards of food safety and quality.

You will collaborate with the healthcare team, educate residents and families on nutrition, and support daily dietary operations within a compliant, patient-focused environment.

Qualifications

• Completion of an ACEND-accredited Nutrition and Dietetics Technician program.
• Associate’s degree from a regionally accredited college or university.
• Successful completion of 450 hours of supervised practice in healthcare, foodservice, or community nutrition programs.
• Certification: Passed the CDR national examination to become a NDTR.
• Strong knowledge of dietary principles, food safety and sanitation.

Responsibilities

• Dietary Planning & Coordination with the Food Service Director and interdisciplinary team.
• Food Service Management & Support, ensuring adherence to dietary guidelines and quality.
• Team Collaboration & Operational Support within the dietary department and healthcare team.
• Compliance & Quality Control with audits and regulatory standards.

Skills

Nutrition knowledge

Team collaboration

Communication

Organizational skills

Education

ACEND-accredited program

Associate’s degree

450 hours supervised practice

CDR national examination

Tools

Dietary software

Job description

About Us

The Grand Healthcare is dedicated to providing compassionate, high-quality care across our network of long-term care and rehabilitation facilities. With a focus on personalized treatment, comfort, and support, we strive to enhance the lives of our residents and patients. Our skilled team of healthcare professionals is committed to delivering exceptional care in a safe, welcoming environment. Whether for short-term rehabilitation or long-term care, we ensure every individual receives the attention and resources they need to achieve their highest level of independence and well-being.

Position Overview

As a Registered Dietary Technician, you will play a key role in assessing, planning, and implementing nutritional care for our residents. You will work closely with the Food Service Director to ensure that each resident’s dietary needs are met, contributing to their overall well-being and comfort. Your expertise will support the food service department in creating personalized meal plans, ensuring compliance with prescribed dietary restrictions, and upholding high standards of food quality and safety.

Key Responsibilities

• Dietary Planning & Coordination
  Collaborate with the Food Service Director and interdisciplinary team to assess residents’ dietary needs.
  Develop and implement individualized meal plans tailored to meet the nutritional needs of residents, including compliance with physician-prescribed dietary restrictions.
  Design and review menus to ensure they meet the required nutritional standards and dietary preferences of residents.

• Food Service Management & Support
  Assist in the development and implementation of food service policies, procedures, and best practices.
  Support the Food Service Director in managing daily dietary operations, including monitoring food preparation and service to ensure adherence to dietary guidelines.
  Ensure the consistency and quality of meals, monitoring portion control, presentation, and overall compliance with prescribed dietary plans.

• Team Collaboration & Operational Support
  Assist with evaluating staffing needs and supporting the dietary department’s operational efficiency.
  Work collaboratively with the nursing and healthcare team to ensure the nutritional needs of residents are being met at all times.
  Provide education to residents and families on nutritional concerns and dietary recommendations.

• Compliance & Quality Control
  Ensure that all dietary practices comply with food safety, sanitation, and regulatory standards.
  Participate in audits and quality assurance reviews to improve food service operations.

Qualifications & Requirements

Required

• Completion of an ACEND-accredited Nutrition and Dietetics Technician program.
• Minimum of an Associate’s degree from a regionally accredited college or university.
• Successful completion of 450 hours of supervised practice in healthcare, foodservice, or community nutrition programs.
• Certification: Must have passed the Commission on Dietetic Registration’s (CDR) national examination to become a Certified Nutrition and Dietetics Technician (NDTR).
• Strong knowledge of dietary and nutrition principles, food safety, and sanitation practices.
• Ability to collaborate effectively within a healthcare team to ensure the well-being of residents.
• Excellent communication and organizational skills, with attention to detail and the ability to manage multiple tasks simultaneously.

Preferred

• Previous experience in a long-term care or healthcare setting is a plus.
• Knowledge of dietary software or nutrition management systems is beneficial.

Compensation & Benefits

• Competitive Salary
• Health Insurance: Comprehensive health, vision, and dental coverage.
• 401(k): Retirement savings plan with company match.
• Generous Paid Time Off (PTO): Paid vacation, sick days, and holidays.
• Discount Programs: Employee discounts on a variety of products and services.
• Professional Development: Ongoing training and development opportunities.
• Innovative Training Programs: Access to programs to enhance your career growth.

Join our team and make a meaningful difference in the lives of our residents and their families!

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www.instagram.com/TheGrandHealthcare