Diet Tech

North Westchester Restorative Therapy and Nsg; Lake Mohegan (NY); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid time off

401k

Job summary

North Westchester Restorative Therapy and Nursing seeks a Diet Tech to join their team. The Clinical Dietetic Technician provides food and nutrition services to residents under the supervision of the Registered Dietitian Nutritionist (RDN).

Excellent benefits! The position is full-time, including weekends, with a salary of $28/hr. Responsibilities include nutrition screenings, NCP participation, care planning, education, intake monitoring, MDS/RAP documentation and QA activities.

Qualifications

• Licensed Diet Tech or bachelor’s degree in Dietetics or Food and Nutrition.

Responsibilities

• Conduct nutrition screenings.
• Participate in the Nutrition Care Process (NCP) as directed by the Registered Dietitian Nutritionist (RDN), including nutrition assessment activities.
• Develop and implement nutrition interventions and plans of care by: documenting medical, food, and nutrition-related data.
• Providing individualized and group nutrition education.
• Monitoring residents’ intake of meals, snacks, and medical foods.
• Contributing to evaluation of resident progress and recommending revisions to care plans when indicated.
• Participate in interdisciplinary care plan meetings and represent the RDN when appropriate.
• Complete assigned Minimum Data Set (MDS) documentation and Resident Assessment Protocol (RAP) summaries.
• Monitor the quality and accuracy of food served to residents.
• Participate in Quality Assurance and Performance Improvement (QAPI) activities as assigned.
• Maintain professional competency and continuing development of skills required for practice.
• Meet productivity standards and demonstrate effective time management and task prioritization.
• Use department resources responsibly and efficiently.
• Answer telephones and communicate diet changes, meal changes, complaints, food allergies, and patient discharges to kitchen staff and/or the Food Service Director (FSD).
• Participate in food service tray-line production and ensure meal tray accuracy.
• Under the supervision of the dietitian, assist with training and orienting new employees to department procedures, tray-line operations, and diet office functions.
• Assist patients/residents with completing special selective menus.
• Assist with menu development and planning.

Education

Licensed Diet Tech

Bachelor’s degree in Dietetics or Food and Nutrition

Job description

North Westchester Restorative Therapy and Nursing has anopportunity for a Diet Tech to join their team!

The Clinical Dietetic Technician provides food and nutrition services to residents under the supervision of the Registered Dietitian Nutritionist (RDN).

Excellent benefits!

• HealthInsurance
• DentalInsurance
• VisionInsurance
• Paidtime off
• 401k

Primary Responsibilities

• Conductnutrition screenings.
• Participatein the Nutrition Care Process (NCP) as directed by the RegisteredDietitian Nutritionist (RDN), including nutrition assessment activities.
• Developand implement nutrition interventions and plans of care by:

Documenting medical, food, and nutrition-related data.

Providing individualized and group nutrition education.

Monitoring residents’ intake of meals, snacks, and medicalfoods.

Contributing to evaluation of resident progress andrecommending revisions to care plans when indicated.

• Participatein interdisciplinary care plan meetings and represent the RDN whenappropriate.
• Completeassigned Minimum Data Set (MDS) documentation and Resident AssessmentProtocol (RAP) summaries.
• Monitorthe quality and accuracy of food served to residents.
• Participatein Quality Assurance and Performance Improvement (QAPI) activities asassigned.
• Maintainprofessional competency and continuing development of skills required forpractice.
• Meetproductivity standards and demonstrate effective time management and taskprioritization.
• Usedepartment resources responsibly and efficiently.
• Answertelephones and communicate diet changes, meal changes, complaints, foodallergies, and patient discharges to kitchen staff and/or the Food ServiceDirector (FSD).
• Participatein food service tray-line production and ensure meal tray accuracy.
• Underthe supervision of the dietitian, assist with training and orienting newemployees to department procedures, tray-line operations, and diet officefunctions.
• Assistpatients/residents with completing special selective menus.
• Assistwith menu development and planning.

Requirements:

Licensed Diet Tech or bachelor’s degree in Dietetics or Foodand Nutrition

Working knowledge of Diet tech, a plus

Job type: Full-Time including weekends
Salary: $28/hr

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