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PIH Health is seeking a Diet Clerk to support nutritional care by processing diet orders, coordinating patient menu selections via CBord, and adjusting menus to meet physician orders. You will check tray line accuracy against orders and communicate with care teams to ensure high-quality patient food service.
The role requires attention to dietary restrictions (renal, dysphagia, cardiac, sodium control, etc.), strong basic math, and good English reading/writing skills.
The Diet Clerk functions as support in the nutritional care of patients. The primary responsibilities are processing of diet orders, obtaining patient’s menu selection via CBord computer system and correcting those menus to ensure selections meet physician-prescribed diet order, checking tray line for accuracy to patient menu selection and prescribed physician diet order, and communicating effectively to ensure high quality food service to patients.
PIH Health is a nonprofit, regional healthcare network that serves approximately 3 million residents in the Los Angeles County, Orange County and San Gabriel Valley region. The fully integrated network is comprised of PIH Health Downey Hospital, PIH Health Good Samaritan Hospital, PIH Health Whittier Hospital, 37 outpatient medical office buildings, a multispecialty medical (physician) group, home healthcare services and hospice care, as well as heart, cancer, digestive health, orthopedics, women’s health, urgent care and emergency services. The organization is nationally recognized for excellence in patient care and patient experience, and the College of Healthcare Information Management Executives (CHIME) has identified PIH Health as one of the nation’s top hospital systems for best practices, cutting-edge advancements, quality of care and healthcare technology. For more information, visit PIHHealth.org or follow us on Facebook, Twitter, or Instagram.
$23.00