DIET CLERK (FULL TIME) 1416012

Compass Group Poland Sp. z o.o.; Winston-Salem (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading national food and nutrition services provider as a Diet Clerk at Novant Health Forsyth Medical Center. You will manage patient menus, assist with dietary selections, and ensure compliance with nutritional guidelines. Enjoy a structured schedule and various benefits while making a difference in healthcare experiences.

Benefits

Set schedule

Free parking

Bus route access

Discounted meals

Health and wellness programs

Qualifications

• Previous customer service experience required.
• Healthcare experience preferred.

Responsibilities

• Distribute and collect menus.
• Assist patients with menu selections.
• Plan menus according to the current diet manual.

Skills

Customer Service

Healthcare Experience

Job description

Morrison Healthcare

• We are hiring immediately for full-time Diet Clerk positions.
• Location: Novant Health Forsyth Medical Center - 3333 Silas Creek Parkway, Winston Salem, NC 27103. Note: online applications accepted only.
• Schedule: Full-time; days may vary, 7:00 am to 7:00 pm. Twelve-hour shifts. Rotating weekends and holidays. More details upon interview.
• Requirement: Previous customer service experience required. Healthcare experience preferred.
• Perks: Set schedule, free parking, bus route access, discounted meals.
• Pay Range: $17.00 to $20.00 per hour.

Join Morrison Healthcare to make a difference in people's lives and your community. Our culture offers opportunity, purpose, and the chance to transform healthcare experiences. Explore the Power of Food!

Morrison Healthcare is a leading national food and nutrition services provider, serving over 806 hospitals and healthcare systems. We create personalized dining experiences that promote healing and health. With over 65 years of service, Morrison is recognized as a top employer and training organization. We are part of Compass Group, with a large team of dietitians, chefs, and food service professionals.

Job Summary

Summary: Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions.

Essential Duties and Responsibilities

• Distribute and collect menus.
• Assist patients with menu selections, ensuring compliance with prescribed diets.
• Offer menu alternatives based on allergies, sensitivities, and cultural preferences.
• Plan menus according to the current diet manual.
• Prepare and distribute supplements, tube feedings, and enteral formulas accurately and timely.
• Manage human/donor milk and infant formula as needed.
• Maintain confidentiality and comply with HIPAA and patient rights policies.
• Follow regulatory standards and complete documentation.
• Participate in quality improvement initiatives.
• Perform other duties as assigned.

Benefits

• Full-time and part-time positions include benefits such as retirement, health and wellness programs, discounts, and voluntary insurance options.

• Full-time benefits include medical, dental, vision, life, disability, commuter benefits, and more.

Eligible associates may receive paid/unpaid time off according to law. For positions in specific states or remote work, click here for PTO info.

Morrison Healthcare is an equal opportunity employer. We value diversity and are committed to fair treatment for all applicants and employees. Qualified candidates must perform essential functions satisfactorily, with or without accommodations. This job post is not exhaustive; responsibilities may change based on business needs. Applications are accepted continuously.

Morrison Healthcare maintains a drug-free workplace.