Diet Clerk - FT Days

Hugh Chatham Health, Inc.; Milwaukee (WI); Sur place; USD 26 000 - 39 000; Plein temps

Avantages offerts par ce poste

Benefits eligible

Résumé du poste

St Lukes Medical Center - Food and Nutrition in Milwaukee is seeking a full-time Food Service Aide to support dietary operations. You will assist with diet changes, meal service, and label accuracy, working closely with the Dietitian to ensure patient meals meet orders.

Applicants should have strong customer service and basic computer skills, with the ability to stand for long periods. No prior experience required; early mornings and some weekend/holiday shifts are included.

Qualifications

• High school diploma or equivalent.
• No experience required.
• Strong customer service and communication skills.

Responsabilités

• Receive diet changes and process diet orders and special requests.
• Check menus for accuracy and coordinate with the Dietitian.
• Answer room service calls and take patient meal selections.
• Print and check tube feedings and nourishment labels.
• Maintain department files and enter orders into patient records.
• Explain dietary procedures and nutrition services tasks to staff and patients.
• Prepare production reports and track missed meals.
• Inventory and order supplies; assist with cash handling and supplies management.
• Operate a cash register and handle cash transactions as needed.

Connaissances

Customer service

Communication

Organizational skills

Time management

Microsoft Office

Excel

Word

Formation

High School Diploma

Outils

Microsoft Office

Description du poste

Department

11903 Aurora St. Lukes Medical Center - Food and Nutrition

Status

Full time

Benefits Eligible

Yes

Hours Per Week

40

Schedule Details/Additional Information

Hours may vary, 5:45 am until 2:15 pm; 6:00 am until 2:30pm and 6:15 am until 2:45 pm. Every other weekend and holiday are required

Pay Range

$18.85 - $28.30

Major Responsibilities

• Receives diet changes throughout the day, i.e. diet orders, patient admissions, cancellations, transfers, special physician or dietitian orders such as tube feedings and supplements, requests for late trays and diet instructions.
• Checks menus for completeness and accuracy; refers problems to the Dietitian.
• Answers room service phone and obtains meal selections from patients based on current diet order.
• Prints off tube feedings and nourishment labels; checks labels for accuracy.
• Maintains department files. Enters all supplements, tube feedings, snacks, other food allergies and patient preferences into the card file.
• Accurately performs duties or answers questions regarding dietary procedures, nutrition services procedures, write-ins, foods allowed on all modified diets, guest tray procedures, isolation procedures etc.
• Prepares food production reports. Prints off missed meals and tray counts.
• Inventories and orders supplies/forms or communicates need for supplies to the Manager, Supervisor or Lead.
• Operates a cash register and completes cash handling functions.

Licensure, Registration, And/or Certification Required

• No Required.

Education Required

• High School Graduate.

Experience Required

• No experience required.

Knowledge, Skills & Abilities Required

• Good customer service and communication skills.
• Good organizational and time management skills.
• Basic computer skills in the use of Microsoft Office (Excel, and Word) or similar products.

Physical Requirements And Working Conditions

• Must be able to walk and stand the majority of the workday.
• Must be able to lift up to 20 lbs. occasionally.
• Must have functional speech, vision, hearing, and the ability to read, write, and perform basic math.
• May be required to enter isolation rooms, therefore personal protective equipment must be worn as necessary.